Mince meat sauce mixed beef and pork

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    118 kcal

    Carbonhydrates Carbonhydrates:

    4.65 g

    Protein Protein:

    8.64 g

    Fat Fat:

    7.04 g

    Saturated fatty acids Saturated fatty acids:

    2.49 g

    Fibre Fibre:

    1.03 g

    Salt Salt:

    1.85 g

    Sum of monounsaturated fatty acids:

    3.24 g

    Sum of polyunsaturated fatty acids:

    0.94 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.12 g

    Fatty acid 16:0:

    1.42 g

    Fatty acid 18:0:

    0.82 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.2 g

    Fatty acid 18:1:

    2.93 g

    Fatty acid 18:2:

    0.7 g

    Fatty acid 18:3:

    0.17 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0.01 g

    DHA (Fatty acid 22:6):

    0.01 g

    Cholesterol:

    22.96 mg

    Monosaccharides:

    2.98 g

    Disaccharides:

    0.52 g

    Sucrose:

    0.52 g

    Energy (KJ):

    495 KJ

    Ash:

    2.8 g

    Water:

    75.88 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    94 mg

    Iodide:

    26.4 µg

    Iron:

    0.97 mg

    Calcium:

    18.6 mg

    Potassium:

    231.1 mg

    Magnesium:

    20.2 mg

    Sodium:

    737.9 mg

    Selenium:

    2.34 µg

    Zinc:

    1.66 mg

    Vitamin A:

    Retinol:

    9.5 µg

    Vitamin D:

    0.22 µg

    Vitamin E:

    1.56 mg

    Beta-carotene:

    227 µg

    Thiamin:

    0.12 mg

    Riboflavin:

    0.07 mg

    Vitamin C:

    5.3 mg

    Niacin:

    2.24 mg

    Niacin equivalents (NE):

    3.8 NE

    Vitamin B-12:

    0.29 µg

    Vitamin B-6:

    0.14 mg

    Folate:

    10.8 µg

    Sugar total:

    3.5 g

    Wholegrain total:

    0 g