Mince meat sauce mixed beef and pork
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Nutritions per 100 g
Energy (kcal):
118 kcal
Carbonhydrates:
4.65 g
Protein:
8.64 g
Fat:
7.04 g
Saturated fatty acids:
2.49 g
Fibre:
1.03 g
Salt:
1.85 g
Sum of monounsaturated fatty acids:
3.24 g
Sum of polyunsaturated fatty acids:
0.94 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.12 g
Fatty acid 16:0:
1.42 g
Fatty acid 18:0:
0.82 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.2 g
Fatty acid 18:1:
2.93 g
Fatty acid 18:2:
0.7 g
Fatty acid 18:3:
0.17 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
22.96 mg
Monosaccharides:
2.98 g
Disaccharides:
0.52 g
Sucrose:
0.52 g
Energy (KJ):
495 KJ
Ash:
2.8 g
Water:
75.88 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
94 mg
Iodide:
26.4 µg
Iron:
0.97 mg
Calcium:
18.6 mg
Potassium:
231.1 mg
Magnesium:
20.2 mg
Sodium:
737.9 mg
Selenium:
2.34 µg
Zinc:
1.66 mg
Vitamin A:
Retinol:
9.5 µg
Vitamin D:
0.22 µg
Vitamin E:
1.56 mg
Beta-carotene:
227 µg
Thiamin:
0.12 mg
Riboflavin:
0.07 mg
Vitamin C:
5.3 mg
Niacin:
2.24 mg
Niacin equivalents (NE):
3.8 NE
Vitamin B-12:
0.29 µg
Vitamin B-6:
0.14 mg
Folate:
10.8 µg
Sugar total:
3.5 g
Wholegrain total:
0 g