Mince meat sauce frozen product or canned
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Nutritions per 100 g
Energy (kcal):
101 kcal
Carbonhydrates:
5.7 g
Protein:
6.1 g
Fat:
5.8 g
Saturated fatty acids:
2.23 g
Fibre:
1.1 g
Salt:
1.55 g
Sum of monounsaturated fatty acids:
2.63 g
Sum of polyunsaturated fatty acids:
0.62 g
Fatty Acids 4:0-10:0:
0.04 g
Fatty acid 12:0:
0.14 g
Fatty acid 14:0:
0.17 g
Fatty acid 16:0:
1.12 g
Fatty acid 18:0:
0.66 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.18 g
Fatty acid 18:1:
2.32 g
Fatty acid 18:2:
0.46 g
Fatty acid 18:3:
0.11 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
30 mg
Monosaccharides:
2.1 g
Disaccharides:
0.4 g
Sucrose:
0.4 g
Energy (KJ):
424 KJ
Ash:
2.3 g
Water:
79 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
67 mg
Iodide:
µg
Iron:
1 mg
Calcium:
15 mg
Potassium:
250 mg
Magnesium:
18 mg
Sodium:
620 mg
Selenium:
1.6 µg
Zinc:
1.7 mg
Vitamin A:
Retinol:
36 µg
Vitamin D:
0.48 µg
Vitamin E:
0.82 mg
Beta-carotene:
240 µg
Thiamin:
0.07 mg
Riboflavin:
0.08 mg
Vitamin C:
0 mg
Niacin:
1.6 mg
Niacin equivalents (NE):
2.72 NE
Vitamin B-12:
1 µg
Vitamin B-6:
0.21 mg
Folate:
8 µg
Sugar total:
2.5 g
Wholegrain total:
0 g