Mince meat patties lamb fried
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Nutritions per 100 g
Energy (kcal):
217 kcal
Carbonhydrates:
4.67 g
Protein:
14.95 g
Fat:
15.23 g
Saturated fatty acids:
6.92 g
Fibre:
0.31 g
Salt:
1.85 g
Sum of monounsaturated fatty acids:
5.68 g
Sum of polyunsaturated fatty acids:
0.99 g
Fatty Acids 4:0-10:0:
0.03 g
Fatty acid 12:0:
0.04 g
Fatty acid 14:0:
0.44 g
Fatty acid 16:0:
3.02 g
Fatty acid 18:0:
2.77 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.27 g
Fatty acid 18:1:
5.24 g
Fatty acid 18:2:
0.7 g
Fatty acid 18:3:
0.17 g
Fatty acid 20:4:
0.03 g
EPA (Fatty acid 20:5):
0.02 g
DPA (Fatty acid 22:5):
0.02 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
81.01 mg
Monosaccharides:
0.21 g
Disaccharides:
0.84 g
Sucrose:
0.06 g
Energy (KJ):
906 KJ
Ash:
2.48 g
Water:
61.93 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
154.6 mg
Iodide:
90.5 µg
Iron:
1.5 mg
Calcium:
37.2 mg
Potassium:
184.3 mg
Magnesium:
19.9 mg
Sodium:
738 mg
Selenium:
8.72 µg
Zinc:
3.02 mg
Vitamin A:
Retinol:
41.8 µg
Vitamin D:
0.43 µg
Vitamin E:
1.01 mg
Beta-carotene:
2 µg
Thiamin:
0.09 mg
Riboflavin:
0.17 mg
Vitamin C:
0.2 mg
Niacin:
3.54 mg
Niacin equivalents (NE):
6.34 NE
Vitamin B-12:
1.07 µg
Vitamin B-6:
0.09 mg
Folate:
10.8 µg
Sugar total:
1.1 g
Wholegrain total:
1 g