Mince meat patties lamb fried

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    217 kcal

    Carbonhydrates Carbonhydrates:

    4.67 g

    Protein Protein:

    14.95 g

    Fat Fat:

    15.23 g

    Saturated fatty acids Saturated fatty acids:

    6.92 g

    Fibre Fibre:

    0.31 g

    Salt Salt:

    1.85 g

    Sum of monounsaturated fatty acids:

    5.68 g

    Sum of polyunsaturated fatty acids:

    0.99 g

    Fatty Acids 4:0-10:0:

    0.03 g

    Fatty acid 12:0:

    0.04 g

    Fatty acid 14:0:

    0.44 g

    Fatty acid 16:0:

    3.02 g

    Fatty acid 18:0:

    2.77 g

    Fatty acid 20:0:

    0.03 g

    Fatty acid 16:1:

    0.27 g

    Fatty acid 18:1:

    5.24 g

    Fatty acid 18:2:

    0.7 g

    Fatty acid 18:3:

    0.17 g

    Fatty acid 20:4:

    0.03 g

    EPA (Fatty acid 20:5):

    0.02 g

    DPA (Fatty acid 22:5):

    0.02 g

    DHA (Fatty acid 22:6):

    0.01 g

    Cholesterol:

    81.01 mg

    Monosaccharides:

    0.21 g

    Disaccharides:

    0.84 g

    Sucrose:

    0.06 g

    Energy (KJ):

    906 KJ

    Ash:

    2.48 g

    Water:

    61.93 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    154.6 mg

    Iodide:

    90.5 µg

    Iron:

    1.5 mg

    Calcium:

    37.2 mg

    Potassium:

    184.3 mg

    Magnesium:

    19.9 mg

    Sodium:

    738 mg

    Selenium:

    8.72 µg

    Zinc:

    3.02 mg

    Vitamin A:

    Retinol:

    41.8 µg

    Vitamin D:

    0.43 µg

    Vitamin E:

    1.01 mg

    Beta-carotene:

    2 µg

    Thiamin:

    0.09 mg

    Riboflavin:

    0.17 mg

    Vitamin C:

    0.2 mg

    Niacin:

    3.54 mg

    Niacin equivalents (NE):

    6.34 NE

    Vitamin B-12:

    1.07 µg

    Vitamin B-6:

    0.09 mg

    Folate:

    10.8 µg

    Sugar total:

    1.1 g

    Wholegrain total:

    1 g