Mimosa sallad
-
Nutritions per 100 g
Energy (kcal):
147 kcal
Carbonhydrates:
9.09 g
Protein:
0.78 g
Fat:
11.75 g
Saturated fatty acids:
3.26 g
Fibre:
1.38 g
Salt:
0.38 g
Sum of monounsaturated fatty acids:
6.11 g
Sum of polyunsaturated fatty acids:
1.63 g
Fatty Acids 4:0-10:0:
0.27 g
Fatty acid 12:0:
0.12 g
Fatty acid 14:0:
0.4 g
Fatty acid 16:0:
1.77 g
Fatty acid 18:0:
0.55 g
Fatty acid 20:0:
0.05 g
Fatty acid 16:1:
0.13 g
Fatty acid 18:1:
5.82 g
Fatty acid 18:2:
1.2 g
Fatty acid 18:3:
0.43 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
17.51 mg
Monosaccharides:
4.79 g
Disaccharides:
3.37 g
Sucrose:
3.12 g
Energy (KJ):
614 KJ
Ash:
0.77 g
Water:
76.22 g
Waste (e.g. peel) (%):
13.3 %
Alcohol:
0 g
Phosphorus:
21.8 mg
Iodide:
20.9 µg
Iron:
0.19 mg
Calcium:
19.3 mg
Potassium:
131.4 mg
Magnesium:
7.2 mg
Sodium:
153.4 mg
Selenium:
0.6 µg
Zinc:
0.09 mg
Vitamin A:
Retinol:
37.2 µg
Vitamin D:
0.07 µg
Vitamin E:
2.39 mg
Beta-carotene:
60 µg
Thiamin:
0.07 mg
Riboflavin:
0.03 mg
Vitamin C:
15.1 mg
Niacin:
0.39 mg
Niacin equivalents (NE):
0.53 NE
Vitamin B-12:
0.06 µg
Vitamin B-6:
0.04 mg
Folate:
13.1 µg
Sugar total:
8.2 g
Wholegrain total:
0 g