Mimosa sallad

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    147 kcal

    Carbonhydrates Carbonhydrates:

    9.09 g

    Protein Protein:

    0.78 g

    Fat Fat:

    11.75 g

    Saturated fatty acids Saturated fatty acids:

    3.26 g

    Fibre Fibre:

    1.38 g

    Salt Salt:

    0.38 g

    Sum of monounsaturated fatty acids:

    6.11 g

    Sum of polyunsaturated fatty acids:

    1.63 g

    Fatty Acids 4:0-10:0:

    0.27 g

    Fatty acid 12:0:

    0.12 g

    Fatty acid 14:0:

    0.4 g

    Fatty acid 16:0:

    1.77 g

    Fatty acid 18:0:

    0.55 g

    Fatty acid 20:0:

    0.05 g

    Fatty acid 16:1:

    0.13 g

    Fatty acid 18:1:

    5.82 g

    Fatty acid 18:2:

    1.2 g

    Fatty acid 18:3:

    0.43 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    17.51 mg

    Monosaccharides:

    4.79 g

    Disaccharides:

    3.37 g

    Sucrose:

    3.12 g

    Energy (KJ):

    614 KJ

    Ash:

    0.77 g

    Water:

    76.22 g

    Waste (e.g. peel) (%):

    13.3 %

    Alcohol:

    0 g

    Phosphorus:

    21.8 mg

    Iodide:

    20.9 µg

    Iron:

    0.19 mg

    Calcium:

    19.3 mg

    Potassium:

    131.4 mg

    Magnesium:

    7.2 mg

    Sodium:

    153.4 mg

    Selenium:

    0.6 µg

    Zinc:

    0.09 mg

    Vitamin A:

    Retinol:

    37.2 µg

    Vitamin D:

    0.07 µg

    Vitamin E:

    2.39 mg

    Beta-carotene:

    60 µg

    Thiamin:

    0.07 mg

    Riboflavin:

    0.03 mg

    Vitamin C:

    15.1 mg

    Niacin:

    0.39 mg

    Niacin equivalents (NE):

    0.53 NE

    Vitamin B-12:

    0.06 µg

    Vitamin B-6:

    0.04 mg

    Folate:

    13.1 µg

    Sugar total:

    8.2 g

    Wholegrain total:

    0 g