Mediterranian-style sauce w/ cream sundried tomatoes

Energy (kcal):

281 kcal

Carbonhydrates:

6.71 g

Protein:

3.85 g

Fat:

26.62 g

Saturated fatty acids:

16.95 g

Fibre:

1.51 g

Salt:

3.59 g

Sum of monounsaturated fatty acids:

6.66 g

Sum of polyunsaturated fatty acids:

0.71 g

Fatty Acids 4:0-10:0:

1.92 g

Fatty acid 12:0:

0.85 g

Fatty acid 14:0:

2.75 g

Fatty acid 16:0:

8.22 g

Fatty acid 18:0:

2.68 g

Fatty acid 20:0:

0.05 g

Fatty acid 16:1:

0.55 g

Fatty acid 18:1:

5.78 g

Fatty acid 18:2:

0.47 g

Fatty acid 18:3:

0.18 g

Fatty acid 20:4:

0.03 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0.03 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

76.26 mg

Monosaccharides:

3.14 g

Disaccharides:

3.54 g

Sucrose:

0 g

Energy (KJ):

1177 KJ

Ash:

5.05 g

Water:

56.25 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

104.2 mg

Iodide:

111.5 µg

Iron:

0.64 mg

Calcium:

104.6 mg

Potassium:

339.4 mg

Magnesium:

23.6 mg

Sodium:

1432.1 mg

Selenium:

1.37 µg

Zinc:

0.51 mg

Vitamin A:

Retinol:

227.5 µg

Vitamin D:

0.06 µg

Vitamin E:

1.63 mg

Beta-carotene:

182 µg

Thiamin:

0.04 mg

Riboflavin:

0.11 mg

Vitamin C:

0.5 mg

Niacin:

0.65 mg

Niacin equivalents (NE):

1.49 NE

Vitamin B-12:

0.4 µg

Vitamin B-6:

0.17 mg

Folate:

11 µg

Sugar total:

6.7 g

Wholegrain total:

0 g