Meat balls raw frozen product
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Nutritions per 100 g
Energy (kcal):
213 kcal
Carbonhydrates:
6.5 g
Protein:
13.4 g
Fat:
14.9 g
Saturated fatty acids:
6.21 g
Fibre:
0.2 g
Salt:
1.58 g
Sum of monounsaturated fatty acids:
6.89 g
Sum of polyunsaturated fatty acids:
0.89 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.37 g
Fatty acid 16:0:
3.66 g
Fatty acid 18:0:
1.8 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.68 g
Fatty acid 18:1:
5.85 g
Fatty acid 18:2:
0.6 g
Fatty acid 18:3:
0.11 g
Fatty acid 20:4:
0.04 g
EPA (Fatty acid 20:5):
0.01 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
59 mg
Monosaccharides:
0.1 g
Disaccharides:
0.6 g
Sucrose:
0.1 g
Energy (KJ):
891 KJ
Ash:
3 g
Water:
62 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
130 mg
Iodide:
µg
Iron:
1.4 mg
Calcium:
29 mg
Potassium:
305 mg
Magnesium:
14 mg
Sodium:
630 mg
Selenium:
3 µg
Zinc:
2 mg
Vitamin A:
Retinol:
20 µg
Vitamin D:
0.25 µg
Vitamin E:
0.3 mg
Beta-carotene:
8 µg
Thiamin:
0.66 mg
Riboflavin:
0.1 mg
Vitamin C:
0 mg
Niacin:
2.9 mg
Niacin equivalents (NE):
5.36 NE
Vitamin B-12:
1.4 µg
Vitamin B-6:
0.36 mg
Folate:
7 µg
Sugar total:
0.7 g
Wholegrain total:
0 g