Meat balls beef fried
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Nutritions per 100 g
Energy (kcal):
170 kcal
Carbonhydrates:
4.23 g
Protein:
16.61 g
Fat:
9.53 g
Saturated fatty acids:
4.03 g
Fibre:
0.35 g
Salt:
1.79 g
Sum of monounsaturated fatty acids:
4.18 g
Sum of polyunsaturated fatty acids:
0.6 g
Fatty Acids 4:0-10:0:
0.02 g
Fatty acid 12:0:
0.02 g
Fatty acid 14:0:
0.25 g
Fatty acid 16:0:
2.19 g
Fatty acid 18:0:
1.24 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.35 g
Fatty acid 18:1:
3.64 g
Fatty acid 18:2:
0.44 g
Fatty acid 18:3:
0.07 g
Fatty acid 20:4:
0.03 g
EPA (Fatty acid 20:5):
0.01 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
74.35 mg
Monosaccharides:
0.16 g
Disaccharides:
0.77 g
Sucrose:
0.08 g
Energy (KJ):
710 KJ
Ash:
2.5 g
Water:
66.84 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
163.1 mg
Iodide:
86.9 µg
Iron:
1.77 mg
Calcium:
32.8 mg
Potassium:
195.5 mg
Magnesium:
21.7 mg
Sodium:
716.1 mg
Selenium:
6.25 µg
Zinc:
3.88 mg
Vitamin A:
Retinol:
30.4 µg
Vitamin D:
0.47 µg
Vitamin E:
1.01 mg
Beta-carotene:
22 µg
Thiamin:
0.06 mg
Riboflavin:
0.17 mg
Vitamin C:
0.2 mg
Niacin:
3.23 mg
Niacin equivalents (NE):
6.33 NE
Vitamin B-12:
1.02 µg
Vitamin B-6:
0.12 mg
Folate:
11.3 µg
Sugar total:
0.9 g
Wholegrain total:
3 g