Meat and vegetable patties fried

Energy (kcal):

161 kcal

Carbonhydrates:

8.39 g

Protein:

14.68 g

Fat:

6.81 g

Saturated fatty acids:

3.02 g

Fibre:

3.76 g

Salt:

1.39 g

Sum of monounsaturated fatty acids:

3 g

Sum of polyunsaturated fatty acids:

0.33 g

Fatty Acids 4:0-10:0:

0.02 g

Fatty acid 12:0:

0.01 g

Fatty acid 14:0:

0.18 g

Fatty acid 16:0:

1.58 g

Fatty acid 18:0:

0.96 g

Fatty acid 20:0:

0.01 g

Fatty acid 16:1:

0.26 g

Fatty acid 18:1:

2.6 g

Fatty acid 18:2:

0.23 g

Fatty acid 18:3:

0.05 g

Fatty acid 20:4:

0.02 g

EPA (Fatty acid 20:5):

0.01 g

DPA (Fatty acid 22:5):

0.01 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

34.9 mg

Monosaccharides:

0.45 g

Disaccharides:

0.37 g

Sucrose:

0.37 g

Energy (KJ):

675 KJ

Ash:

2.23 g

Water:

64.23 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

142.5 mg

Iodide:

60.9 µg

Iron:

1.73 mg

Calcium:

20.8 mg

Potassium:

258.8 mg

Magnesium:

26.9 mg

Sodium:

553.8 mg

Selenium:

3.22 µg

Zinc:

3.3 mg

Vitamin A:

Retinol:

6 µg

Vitamin D:

0.04 µg

Vitamin E:

0.39 mg

Beta-carotene:

19 µg

Thiamin:

0.09 mg

Riboflavin:

0.11 mg

Vitamin C:

3.1 mg

Niacin:

3.12 mg

Niacin equivalents (NE):

5.72 NE

Vitamin B-12:

0.67 µg

Vitamin B-6:

0.13 mg

Folate:

6.8 µg

Sugar total:

0.8 g

Wholegrain total:

0 g