Mayonnaise w/o egg
-
Nutritions per 100 g
Energy (kcal):
484 kcal
Carbonhydrates:
0.65 g
Protein:
0.15 g
Fat:
54.32 g
Saturated fatty acids:
5.66 g
Fibre:
0.05 g
Salt:
1.01 g
Sum of monounsaturated fatty acids:
15.69 g
Sum of polyunsaturated fatty acids:
30.57 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.05 g
Fatty acid 16:0:
3.17 g
Fatty acid 18:0:
1.77 g
Fatty acid 20:0:
0.16 g
Fatty acid 16:1:
0.05 g
Fatty acid 18:1:
15.53 g
Fatty acid 18:2:
30.52 g
Fatty acid 18:3:
0.06 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0.05 g
Disaccharides:
0.02 g
Sucrose:
0.01 g
Energy (KJ):
2024 KJ
Ash:
1.04 g
Water:
43.79 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
2 mg
Iodide:
0.4 µg
Iron:
0.07 mg
Calcium:
3.7 mg
Potassium:
6.2 mg
Magnesium:
1.5 mg
Sodium:
401.4 mg
Selenium:
0 µg
Zinc:
0.02 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
32.84 mg
Beta-carotene:
1 µg
Thiamin:
0 mg
Riboflavin:
0 mg
Vitamin C:
0.2 mg
Niacin:
0.01 mg
Niacin equivalents (NE):
0.04 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0 mg
Folate:
3.4 µg
Sugar total:
0.1 g
Wholegrain total:
0 g