Liver stew beef

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    155 kcal

    Carbonhydrates Carbonhydrates:

    6.76 g

    Protein Protein:

    11.99 g

    Fat Fat:

    8.8 g

    Saturated fatty acids Saturated fatty acids:

    3.48 g

    Fibre Fibre:

    0.53 g

    Salt Salt:

    1.23 g

    Sum of monounsaturated fatty acids:

    3.13 g

    Sum of polyunsaturated fatty acids:

    1.27 g

    Fatty Acids 4:0-10:0:

    0.3 g

    Fatty acid 12:0:

    0.13 g

    Fatty acid 14:0:

    0.45 g

    Fatty acid 16:0:

    1.73 g

    Fatty acid 18:0:

    0.72 g

    Fatty acid 20:0:

    0.03 g

    Fatty acid 16:1:

    0.14 g

    Fatty acid 18:1:

    2.87 g

    Fatty acid 18:2:

    0.76 g

    Fatty acid 18:3:

    0.28 g

    Fatty acid 20:4:

    0.09 g

    EPA (Fatty acid 20:5):

    0.03 g

    DPA (Fatty acid 22:5):

    0.05 g

    DHA (Fatty acid 22:6):

    0.02 g

    Cholesterol:

    170.53 mg

    Monosaccharides:

    0.7 g

    Disaccharides:

    1.34 g

    Sucrose:

    0.38 g

    Energy (KJ):

    649 KJ

    Ash:

    2.22 g

    Water:

    69.7 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    218.5 mg

    Iodide:

    34 µg

    Iron:

    5.15 mg

    Calcium:

    39.6 mg

    Potassium:

    172.6 mg

    Magnesium:

    25.5 mg

    Sodium:

    491.7 mg

    Selenium:

    8.6 µg

    Zinc:

    2.26 mg

    Vitamin A:

    Retinol:

    7549.6 µg

    Vitamin D:

    0.37 µg

    Vitamin E:

    1.3 mg

    Beta-carotene:

    565 µg

    Thiamin:

    0.1 mg

    Riboflavin:

    1.59 mg

    Vitamin C:

    16.7 mg

    Niacin:

    6.03 mg

    Niacin equivalents (NE):

    8.24 NE

    Vitamin B-12:

    29.18 µg

    Vitamin B-6:

    0.33 mg

    Folate:

    797 µg

    Sugar total:

    2 g

    Wholegrain total:

    0 g