Lentil stew w/ green lentils root vegetables coconut milk

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    81 kcal

    Carbonhydrates Carbonhydrates:

    6.24 g

    Protein Protein:

    2.39 g

    Fat Fat:

    4.52 g

    Saturated fatty acids Saturated fatty acids:

    3.26 g

    Fibre Fibre:

    2.89 g

    Salt Salt:

    0.52 g

    Sum of monounsaturated fatty acids:

    0.64 g

    Sum of polyunsaturated fatty acids:

    0.34 g

    Fatty Acids 4:0-10:0:

    0.52 g

    Fatty acid 12:0:

    1.63 g

    Fatty acid 14:0:

    0.61 g

    Fatty acid 16:0:

    0.37 g

    Fatty acid 18:0:

    0.11 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0 g

    Fatty acid 18:1:

    0.62 g

    Fatty acid 18:2:

    0.27 g

    Fatty acid 18:3:

    0.06 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    0 mg

    Monosaccharides:

    1.24 g

    Disaccharides:

    1.34 g

    Sucrose:

    1.32 g

    Energy (KJ):

    337 KJ

    Ash:

    1.05 g

    Water:

    82.91 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    55.6 mg

    Iodide:

    16.5 µg

    Iron:

    0.9 mg

    Calcium:

    23.8 mg

    Potassium:

    177.5 mg

    Magnesium:

    18.7 mg

    Sodium:

    207.6 mg

    Selenium:

    5.54 µg

    Zinc:

    0.43 mg

    Vitamin A:

    Retinol:

    0.2 µg

    Vitamin D:

    0 µg

    Vitamin E:

    0.46 mg

    Beta-carotene:

    1175 µg

    Thiamin:

    0.04 mg

    Riboflavin:

    0.02 mg

    Vitamin C:

    3.5 mg

    Niacin:

    0.63 mg

    Niacin equivalents (NE):

    1.03 NE

    Vitamin B-12:

    0.02 µg

    Vitamin B-6:

    0.08 mg

    Folate:

    19.9 µg

    Sugar total:

    2.6 g

    Wholegrain total:

    0 g