Lentil stew w/ green lentils root vegetables coconut milk
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Nutritions per 100 g
Energy (kcal):
81 kcal
Carbonhydrates:
6.24 g
Protein:
2.39 g
Fat:
4.52 g
Saturated fatty acids:
3.26 g
Fibre:
2.89 g
Salt:
0.52 g
Sum of monounsaturated fatty acids:
0.64 g
Sum of polyunsaturated fatty acids:
0.34 g
Fatty Acids 4:0-10:0:
0.52 g
Fatty acid 12:0:
1.63 g
Fatty acid 14:0:
0.61 g
Fatty acid 16:0:
0.37 g
Fatty acid 18:0:
0.11 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.62 g
Fatty acid 18:2:
0.27 g
Fatty acid 18:3:
0.06 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
1.24 g
Disaccharides:
1.34 g
Sucrose:
1.32 g
Energy (KJ):
337 KJ
Ash:
1.05 g
Water:
82.91 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
55.6 mg
Iodide:
16.5 µg
Iron:
0.9 mg
Calcium:
23.8 mg
Potassium:
177.5 mg
Magnesium:
18.7 mg
Sodium:
207.6 mg
Selenium:
5.54 µg
Zinc:
0.43 mg
Vitamin A:
Retinol:
0.2 µg
Vitamin D:
0 µg
Vitamin E:
0.46 mg
Beta-carotene:
1175 µg
Thiamin:
0.04 mg
Riboflavin:
0.02 mg
Vitamin C:
3.5 mg
Niacin:
0.63 mg
Niacin equivalents (NE):
1.03 NE
Vitamin B-12:
0.02 µg
Vitamin B-6:
0.08 mg
Folate:
19.9 µg
Sugar total:
2.6 g
Wholegrain total:
0 g