Lasagna homemade
-
Nutritions per 100 g
Energy (kcal):
124 kcal
Carbonhydrates:
12.68 g
Protein:
7.08 g
Fat:
4.68 g
Saturated fatty acids:
2.21 g
Fibre:
1.09 g
Salt:
1.09 g
Sum of monounsaturated fatty acids:
1.62 g
Sum of polyunsaturated fatty acids:
0.46 g
Fatty Acids 4:0-10:0:
0.18 g
Fatty acid 12:0:
0.07 g
Fatty acid 14:0:
0.26 g
Fatty acid 16:0:
1.1 g
Fatty acid 18:0:
0.48 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.09 g
Fatty acid 18:1:
1.47 g
Fatty acid 18:2:
0.36 g
Fatty acid 18:3:
0.08 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
13.49 mg
Monosaccharides:
1.1 g
Disaccharides:
2.06 g
Sucrose:
0.23 g
Energy (KJ):
518 KJ
Ash:
1.85 g
Water:
72.62 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
113.2 mg
Iodide:
24.7 µg
Iron:
0.56 mg
Calcium:
92.8 mg
Potassium:
186.5 mg
Magnesium:
18.6 mg
Sodium:
434.6 mg
Selenium:
1.58 µg
Zinc:
1.08 mg
Vitamin A:
Retinol:
23.3 µg
Vitamin D:
0.37 µg
Vitamin E:
0.7 mg
Beta-carotene:
99 µg
Thiamin:
0.08 mg
Riboflavin:
0.12 mg
Vitamin C:
2.9 mg
Niacin:
1.15 mg
Niacin equivalents (NE):
2.55 NE
Vitamin B-12:
0.42 µg
Vitamin B-6:
0.08 mg
Folate:
10.2 µg
Sugar total:
3.2 g
Wholegrain total:
0 g