Lamb stew Indian style
-
Nutritions per 100 g
Energy (kcal):
122 kcal
Carbonhydrates:
3.68 g
Protein:
9.4 g
Fat:
7.58 g
Saturated fatty acids:
2.02 g
Fibre:
0.58 g
Salt:
0.92 g
Sum of monounsaturated fatty acids:
3.7 g
Sum of polyunsaturated fatty acids:
1.23 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.16 g
Fatty acid 16:0:
1.01 g
Fatty acid 18:0:
0.63 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.09 g
Fatty acid 18:1:
3.49 g
Fatty acid 18:2:
0.83 g
Fatty acid 18:3:
0.33 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0.01 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
29.31 mg
Monosaccharides:
1.54 g
Disaccharides:
1.27 g
Sucrose:
1.28 g
Energy (KJ):
511 KJ
Ash:
1.52 g
Water:
77 g
Waste (e.g. peel) (%):
15.7 %
Alcohol:
0 g
Phosphorus:
99.1 mg
Iodide:
26.1 µg
Iron:
0.88 mg
Calcium:
14.4 mg
Potassium:
125.9 mg
Magnesium:
15.4 mg
Sodium:
365 mg
Selenium:
3.5 µg
Zinc:
1.38 mg
Vitamin A:
Retinol:
5 µg
Vitamin D:
0 µg
Vitamin E:
1.17 mg
Beta-carotene:
46 µg
Thiamin:
0.06 mg
Riboflavin:
0.08 mg
Vitamin C:
1.5 mg
Niacin:
3.04 mg
Niacin equivalents (NE):
4.75 NE
Vitamin B-12:
0.32 µg
Vitamin B-6:
0.1 mg
Folate:
2.9 µg
Sugar total:
2.8 g
Wholegrain total:
0 g