Lamb stew Indian style

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    122 kcal

    Carbonhydrates Carbonhydrates:

    3.68 g

    Protein Protein:

    9.4 g

    Fat Fat:

    7.58 g

    Saturated fatty acids Saturated fatty acids:

    2.02 g

    Fibre Fibre:

    0.58 g

    Salt Salt:

    0.92 g

    Sum of monounsaturated fatty acids:

    3.7 g

    Sum of polyunsaturated fatty acids:

    1.23 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0.01 g

    Fatty acid 14:0:

    0.16 g

    Fatty acid 16:0:

    1.01 g

    Fatty acid 18:0:

    0.63 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.09 g

    Fatty acid 18:1:

    3.49 g

    Fatty acid 18:2:

    0.83 g

    Fatty acid 18:3:

    0.33 g

    Fatty acid 20:4:

    0.02 g

    EPA (Fatty acid 20:5):

    0.01 g

    DPA (Fatty acid 22:5):

    0.01 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    29.31 mg

    Monosaccharides:

    1.54 g

    Disaccharides:

    1.27 g

    Sucrose:

    1.28 g

    Energy (KJ):

    511 KJ

    Ash:

    1.52 g

    Water:

    77 g

    Waste (e.g. peel) (%):

    15.7 %

    Alcohol:

    0 g

    Phosphorus:

    99.1 mg

    Iodide:

    26.1 µg

    Iron:

    0.88 mg

    Calcium:

    14.4 mg

    Potassium:

    125.9 mg

    Magnesium:

    15.4 mg

    Sodium:

    365 mg

    Selenium:

    3.5 µg

    Zinc:

    1.38 mg

    Vitamin A:

    Retinol:

    5 µg

    Vitamin D:

    0 µg

    Vitamin E:

    1.17 mg

    Beta-carotene:

    46 µg

    Thiamin:

    0.06 mg

    Riboflavin:

    0.08 mg

    Vitamin C:

    1.5 mg

    Niacin:

    3.04 mg

    Niacin equivalents (NE):

    4.75 NE

    Vitamin B-12:

    0.32 µg

    Vitamin B-6:

    0.1 mg

    Folate:

    2.9 µg

    Sugar total:

    2.8 g

    Wholegrain total:

    0 g