Kebab meat w/ bread salad sauce

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    216 kcal

    Carbonhydrates Carbonhydrates:

    18.84 g

    Protein Protein:

    7.82 g

    Fat Fat:

    11.96 g

    Saturated fatty acids Saturated fatty acids:

    3.96 g

    Fibre Fibre:

    1.21 g

    Salt Salt:

    1.37 g

    Sum of monounsaturated fatty acids:

    4.25 g

    Sum of polyunsaturated fatty acids:

    3.03 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0.01 g

    Fatty acid 14:0:

    0.21 g

    Fatty acid 16:0:

    2.28 g

    Fatty acid 18:0:

    1.19 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.29 g

    Fatty acid 18:1:

    3.77 g

    Fatty acid 18:2:

    2.57 g

    Fatty acid 18:3:

    0.4 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    28.21 mg

    Monosaccharides:

    1.31 g

    Disaccharides:

    0.63 g

    Sucrose:

    0.37 g

    Energy (KJ):

    905 KJ

    Ash:

    1.82 g

    Water:

    58.36 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    89.8 mg

    Iodide:

    3.3 µg

    Iron:

    1.05 mg

    Calcium:

    18.8 mg

    Potassium:

    167 mg

    Magnesium:

    17.9 mg

    Sodium:

    548.1 mg

    Selenium:

    2.31 µg

    Zinc:

    1.38 mg

    Vitamin A:

    Retinol:

    8.4 µg

    Vitamin D:

    0.06 µg

    Vitamin E:

    0.91 mg

    Beta-carotene:

    97 µg

    Thiamin:

    0.07 mg

    Riboflavin:

    0.06 mg

    Vitamin C:

    2.5 mg

    Niacin:

    1.5 mg

    Niacin equivalents (NE):

    2.9 NE

    Vitamin B-12:

    0.33 µg

    Vitamin B-6:

    0.13 mg

    Folate:

    11.9 µg

    Sugar total:

    1.9 g

    Wholegrain total:

    0 g