Kebab meat w/ bread salad sauce
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Nutritions per 100 g
Energy (kcal):
216 kcal
Carbonhydrates:
18.84 g
Protein:
7.82 g
Fat:
11.96 g
Saturated fatty acids:
3.96 g
Fibre:
1.21 g
Salt:
1.37 g
Sum of monounsaturated fatty acids:
4.25 g
Sum of polyunsaturated fatty acids:
3.03 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.21 g
Fatty acid 16:0:
2.28 g
Fatty acid 18:0:
1.19 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.29 g
Fatty acid 18:1:
3.77 g
Fatty acid 18:2:
2.57 g
Fatty acid 18:3:
0.4 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
28.21 mg
Monosaccharides:
1.31 g
Disaccharides:
0.63 g
Sucrose:
0.37 g
Energy (KJ):
905 KJ
Ash:
1.82 g
Water:
58.36 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
89.8 mg
Iodide:
3.3 µg
Iron:
1.05 mg
Calcium:
18.8 mg
Potassium:
167 mg
Magnesium:
17.9 mg
Sodium:
548.1 mg
Selenium:
2.31 µg
Zinc:
1.38 mg
Vitamin A:
Retinol:
8.4 µg
Vitamin D:
0.06 µg
Vitamin E:
0.91 mg
Beta-carotene:
97 µg
Thiamin:
0.07 mg
Riboflavin:
0.06 mg
Vitamin C:
2.5 mg
Niacin:
1.5 mg
Niacin equivalents (NE):
2.9 NE
Vitamin B-12:
0.33 µg
Vitamin B-6:
0.13 mg
Folate:
11.9 µg
Sugar total:
1.9 g
Wholegrain total:
0 g