Hollandaise sauce homemade

Energy (kcal):

501 kcal

Carbonhydrates:

0.71 g

Protein:

3 g

Fat:

54.89 g

Saturated fatty acids:

28.13 g

Fibre:

0 g

Salt:

1.17 g

Sum of monounsaturated fatty acids:

17.16 g

Sum of polyunsaturated fatty acids:

7.2 g

Fatty Acids 4:0-10:0:

2.6 g

Fatty acid 12:0:

1.47 g

Fatty acid 14:0:

3.07 g

Fatty acid 16:0:

15.82 g

Fatty acid 18:0:

3.5 g

Fatty acid 20:0:

0.04 g

Fatty acid 16:1:

0.53 g

Fatty acid 18:1:

17.41 g

Fatty acid 18:2:

4.43 g

Fatty acid 18:3:

1.53 g

Fatty acid 20:4:

0.1 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0.05 g

Cholesterol:

250.21 mg

Monosaccharides:

0.1 g

Disaccharides:

0.31 g

Sucrose:

0.03 g

Energy (KJ):

2094 KJ

Ash:

1.35 g

Water:

39.19 g

Waste (e.g. peel) (%):

0 %

Alcohol:

0 g

Phosphorus:

90.8 mg

Iodide:

30.1 µg

Iron:

0.54 mg

Calcium:

25.8 mg

Potassium:

23.7 mg

Magnesium:

3 mg

Sodium:

466.6 mg

Selenium:

10.24 µg

Zinc:

0.58 mg

Vitamin A:

Retinol:

536.8 µg

Vitamin D:

7.11 µg

Vitamin E:

7.24 mg

Beta-carotene:

265 µg

Thiamin:

0.03 mg

Riboflavin:

0.08 mg

Vitamin C:

2 mg

Niacin:

0 mg

Niacin equivalents (NE):

0.74 NE

Vitamin B-12:

0.54 µg

Vitamin B-6:

0.03 mg

Folate:

40.5 µg

Sugar total:

0.4 g

Wholegrain total:

0 g