Herring w/ pickled beetroot potatoes apple e.g. sillsallad
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Nutritions per 100 g
Energy (kcal):
94 kcal
Carbonhydrates:
10.34 g
Protein:
4.35 g
Fat:
3.55 g
Saturated fatty acids:
0.8 g
Fibre:
1.43 g
Salt:
0.79 g
Sum of monounsaturated fatty acids:
1.45 g
Sum of polyunsaturated fatty acids:
0.91 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.24 g
Fatty acid 16:0:
0.49 g
Fatty acid 18:0:
0.03 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.19 g
Fatty acid 18:1:
0.45 g
Fatty acid 18:2:
0.09 g
Fatty acid 18:3:
0.06 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0.19 g
DPA (Fatty acid 22:5):
0.02 g
DHA (Fatty acid 22:6):
0.31 g
Cholesterol:
17.36 mg
Monosaccharides:
2.51 g
Disaccharides:
3.53 g
Sucrose:
3.53 g
Energy (KJ):
392 KJ
Ash:
1.03 g
Water:
79.33 g
Waste (e.g. peel) (%):
4.3 %
Alcohol:
0 g
Phosphorus:
28.6 mg
Iodide:
11.2 µg
Iron:
0.37 mg
Calcium:
11.3 mg
Potassium:
145.6 mg
Magnesium:
10.4 mg
Sodium:
316.8 mg
Selenium:
4.77 µg
Zinc:
0.27 mg
Vitamin A:
Retinol:
2.2 µg
Vitamin D:
1.09 µg
Vitamin E:
0.32 mg
Beta-carotene:
11 µg
Thiamin:
0.02 mg
Riboflavin:
0.04 mg
Vitamin C:
5.5 mg
Niacin:
1 mg
Niacin equivalents (NE):
1.81 NE
Vitamin B-12:
1.13 µg
Vitamin B-6:
0.08 mg
Folate:
11.4 µg
Sugar total:
6 g
Wholegrain total:
0 g