Herring patties w/ potatoes mince meat onion fried
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Nutritions per 100 g
Energy (kcal):
192 kcal
Carbonhydrates:
13.79 g
Protein:
8.96 g
Fat:
10.84 g
Saturated fatty acids:
1.98 g
Fibre:
1.73 g
Salt:
0.85 g
Sum of monounsaturated fatty acids:
5.48 g
Sum of polyunsaturated fatty acids:
2.64 g
Fatty Acids 4:0-10:0:
0.02 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.26 g
Fatty acid 16:0:
1.18 g
Fatty acid 18:0:
0.38 g
Fatty acid 20:0:
0.04 g
Fatty acid 16:1:
0.23 g
Fatty acid 18:1:
4.46 g
Fatty acid 18:2:
1.42 g
Fatty acid 18:3:
0.55 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0.16 g
DPA (Fatty acid 22:5):
0.02 g
DHA (Fatty acid 22:6):
0.26 g
Cholesterol:
25.38 mg
Monosaccharides:
0.61 g
Disaccharides:
0.77 g
Sucrose:
0.36 g
Energy (KJ):
802 KJ
Ash:
1.54 g
Water:
63.13 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
88.1 mg
Iodide:
20.3 µg
Iron:
0.77 mg
Calcium:
22.5 mg
Potassium:
254.6 mg
Magnesium:
21.2 mg
Sodium:
341.1 mg
Selenium:
6.89 µg
Zinc:
0.92 mg
Vitamin A:
Retinol:
22.8 µg
Vitamin D:
1.45 µg
Vitamin E:
1.97 mg
Beta-carotene:
17 µg
Thiamin:
0.12 mg
Riboflavin:
0.09 mg
Vitamin C:
5.5 mg
Niacin:
2.65 mg
Niacin equivalents (NE):
4.28 NE
Vitamin B-12:
0.8 µg
Vitamin B-6:
0.17 mg
Folate:
12.9 µg
Sugar total:
1.4 g
Wholegrain total:
2 g