Herring patties w/ potatoes mince meat onion fried

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    192 kcal

    Carbonhydrates Carbonhydrates:

    13.79 g

    Protein Protein:

    8.96 g

    Fat Fat:

    10.84 g

    Saturated fatty acids Saturated fatty acids:

    1.98 g

    Fibre Fibre:

    1.73 g

    Salt Salt:

    0.85 g

    Sum of monounsaturated fatty acids:

    5.48 g

    Sum of polyunsaturated fatty acids:

    2.64 g

    Fatty Acids 4:0-10:0:

    0.02 g

    Fatty acid 12:0:

    0.01 g

    Fatty acid 14:0:

    0.26 g

    Fatty acid 16:0:

    1.18 g

    Fatty acid 18:0:

    0.38 g

    Fatty acid 20:0:

    0.04 g

    Fatty acid 16:1:

    0.23 g

    Fatty acid 18:1:

    4.46 g

    Fatty acid 18:2:

    1.42 g

    Fatty acid 18:3:

    0.55 g

    Fatty acid 20:4:

    0.02 g

    EPA (Fatty acid 20:5):

    0.16 g

    DPA (Fatty acid 22:5):

    0.02 g

    DHA (Fatty acid 22:6):

    0.26 g

    Cholesterol:

    25.38 mg

    Monosaccharides:

    0.61 g

    Disaccharides:

    0.77 g

    Sucrose:

    0.36 g

    Energy (KJ):

    802 KJ

    Ash:

    1.54 g

    Water:

    63.13 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    88.1 mg

    Iodide:

    20.3 µg

    Iron:

    0.77 mg

    Calcium:

    22.5 mg

    Potassium:

    254.6 mg

    Magnesium:

    21.2 mg

    Sodium:

    341.1 mg

    Selenium:

    6.89 µg

    Zinc:

    0.92 mg

    Vitamin A:

    Retinol:

    22.8 µg

    Vitamin D:

    1.45 µg

    Vitamin E:

    1.97 mg

    Beta-carotene:

    17 µg

    Thiamin:

    0.12 mg

    Riboflavin:

    0.09 mg

    Vitamin C:

    5.5 mg

    Niacin:

    2.65 mg

    Niacin equivalents (NE):

    4.28 NE

    Vitamin B-12:

    0.8 µg

    Vitamin B-6:

    0.17 mg

    Folate:

    12.9 µg

    Sugar total:

    1.4 g

    Wholegrain total:

    2 g