Herb sauce w/ sour cream mayonnaise

Energy (kcal):

285 kcal

Carbonhydrates:

4.9 g

Protein:

2.58 g

Fat:

28.66 g

Saturated fatty acids:

6.54 g

Fibre:

0.53 g

Salt:

1.58 g

Sum of monounsaturated fatty acids:

16.01 g

Sum of polyunsaturated fatty acids:

4.5 g

Fatty Acids 4:0-10:0:

0.66 g

Fatty acid 12:0:

0.2 g

Fatty acid 14:0:

0.67 g

Fatty acid 16:0:

3.52 g

Fatty acid 18:0:

1.22 g

Fatty acid 20:0:

0.12 g

Fatty acid 16:1:

0.2 g

Fatty acid 18:1:

15.44 g

Fatty acid 18:2:

3.26 g

Fatty acid 18:3:

1.2 g

Fatty acid 20:4:

0.01 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0.01 g

Cholesterol:

37.68 mg

Monosaccharides:

0.84 g

Disaccharides:

2.54 g

Sucrose:

0.7 g

Energy (KJ):

1192 KJ

Ash:

2.34 g

Water:

60.91 g

Waste (e.g. peel) (%):

0.9 %

Alcohol:

0 g

Phosphorus:

70.1 mg

Iodide:

83.7 µg

Iron:

0.7 mg

Calcium:

122.9 mg

Potassium:

207.3 mg

Magnesium:

14.2 mg

Sodium:

633.1 mg

Selenium:

2.2 µg

Zinc:

0.58 mg

Vitamin A:

Retinol:

66.7 µg

Vitamin D:

0.22 µg

Vitamin E:

5.7 mg

Beta-carotene:

911 µg

Thiamin:

0.05 mg

Riboflavin:

0.15 mg

Vitamin C:

19.9 mg

Niacin:

0.39 mg

Niacin equivalents (NE):

0.95 NE

Vitamin B-12:

0.2 µg

Vitamin B-6:

0.07 mg

Folate:

27.3 µg

Sugar total:

3.4 g

Wholegrain total:

0 g