Ham stuffing
-
Nutritions per 100 g
Energy (kcal):
143 kcal
Carbonhydrates:
2.98 g
Protein:
7.68 g
Fat:
11.16 g
Saturated fatty acids:
5.15 g
Fibre:
0.52 g
Salt:
1.62 g
Sum of monounsaturated fatty acids:
4.2 g
Sum of polyunsaturated fatty acids:
0.88 g
Fatty Acids 4:0-10:0:
0.69 g
Fatty acid 12:0:
0.22 g
Fatty acid 14:0:
0.73 g
Fatty acid 16:0:
2.43 g
Fatty acid 18:0:
0.95 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.11 g
Fatty acid 18:1:
3.97 g
Fatty acid 18:2:
0.67 g
Fatty acid 18:3:
0.22 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
39.88 mg
Monosaccharides:
1.7 g
Disaccharides:
0.84 g
Sucrose:
0.09 g
Energy (KJ):
598 KJ
Ash:
2.19 g
Water:
75.45 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
150.6 mg
Iodide:
16.5 µg
Iron:
0.38 mg
Calcium:
37 mg
Potassium:
225 mg
Magnesium:
14.4 mg
Sodium:
649 mg
Selenium:
4.44 µg
Zinc:
0.82 mg
Vitamin A:
Retinol:
61.7 µg
Vitamin D:
0.07 µg
Vitamin E:
1.67 mg
Beta-carotene:
156 µg
Thiamin:
0.35 mg
Riboflavin:
0.12 mg
Vitamin C:
31.5 mg
Niacin:
2.64 mg
Niacin equivalents (NE):
4.09 NE
Vitamin B-12:
0.17 µg
Vitamin B-6:
0.19 mg
Folate:
23.7 µg
Sugar total:
2.5 g
Wholegrain total:
0 g