Gravy sauce w/ stock
-
Nutritions per 100 g
Energy (kcal):
92 kcal
Carbonhydrates:
7.54 g
Protein:
1.12 g
Fat:
6.36 g
Saturated fatty acids:
0.66 g
Fibre:
0.2 g
Salt:
2 g
Sum of monounsaturated fatty acids:
3.67 g
Sum of polyunsaturated fatty acids:
1.74 g
Fatty Acids 4:0-10:0:
0.01 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.02 g
Fatty acid 16:0:
0.39 g
Fatty acid 18:0:
0.15 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.02 g
Fatty acid 18:1:
3.55 g
Fatty acid 18:2:
1.24 g
Fatty acid 18:3:
0.49 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0.1 mg
Monosaccharides:
2.46 g
Disaccharides:
1.31 g
Sucrose:
1.25 g
Energy (KJ):
384 KJ
Ash:
2.25 g
Water:
82.52 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
21.2 mg
Iodide:
1.8 µg
Iron:
0.23 mg
Calcium:
7.3 mg
Potassium:
27.5 mg
Magnesium:
6.2 mg
Sodium:
798.2 mg
Selenium:
0.48 µg
Zinc:
0.08 mg
Vitamin A:
Retinol:
17.9 µg
Vitamin D:
0.4 µg
Vitamin E:
1.58 mg
Beta-carotene:
15 µg
Thiamin:
0.01 mg
Riboflavin:
0.01 mg
Vitamin C:
0.1 mg
Niacin:
0.38 mg
Niacin equivalents (NE):
0.57 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.02 mg
Folate:
2.9 µg
Sugar total:
3.8 g
Wholegrain total:
0 g