Gravy sauce w/ stock

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    92 kcal

    Carbonhydrates Carbonhydrates:

    7.54 g

    Protein Protein:

    1.12 g

    Fat Fat:

    6.36 g

    Saturated fatty acids Saturated fatty acids:

    0.66 g

    Fibre Fibre:

    0.2 g

    Salt Salt:

    2 g

    Sum of monounsaturated fatty acids:

    3.67 g

    Sum of polyunsaturated fatty acids:

    1.74 g

    Fatty Acids 4:0-10:0:

    0.01 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.02 g

    Fatty acid 16:0:

    0.39 g

    Fatty acid 18:0:

    0.15 g

    Fatty acid 20:0:

    0.03 g

    Fatty acid 16:1:

    0.02 g

    Fatty acid 18:1:

    3.55 g

    Fatty acid 18:2:

    1.24 g

    Fatty acid 18:3:

    0.49 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    0.1 mg

    Monosaccharides:

    2.46 g

    Disaccharides:

    1.31 g

    Sucrose:

    1.25 g

    Energy (KJ):

    384 KJ

    Ash:

    2.25 g

    Water:

    82.52 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    21.2 mg

    Iodide:

    1.8 µg

    Iron:

    0.23 mg

    Calcium:

    7.3 mg

    Potassium:

    27.5 mg

    Magnesium:

    6.2 mg

    Sodium:

    798.2 mg

    Selenium:

    0.48 µg

    Zinc:

    0.08 mg

    Vitamin A:

    Retinol:

    17.9 µg

    Vitamin D:

    0.4 µg

    Vitamin E:

    1.58 mg

    Beta-carotene:

    15 µg

    Thiamin:

    0.01 mg

    Riboflavin:

    0.01 mg

    Vitamin C:

    0.1 mg

    Niacin:

    0.38 mg

    Niacin equivalents (NE):

    0.57 NE

    Vitamin B-12:

    0 µg

    Vitamin B-6:

    0.02 mg

    Folate:

    2.9 µg

    Sugar total:

    3.8 g

    Wholegrain total:

    0 g