Gratin w/ swede e.g. kalrotslada

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    111 kcal

    Carbonhydrates Carbonhydrates:

    9.1 g

    Protein Protein:

    1.84 g

    Fat Fat:

    6.85 g

    Saturated fatty acids Saturated fatty acids:

    4.26 g

    Fibre Fibre:

    3.02 g

    Salt Salt:

    0.71 g

    Sum of monounsaturated fatty acids:

    1.72 g

    Sum of polyunsaturated fatty acids:

    0.23 g

    Fatty Acids 4:0-10:0:

    0.51 g

    Fatty acid 12:0:

    0.21 g

    Fatty acid 14:0:

    0.68 g

    Fatty acid 16:0:

    2.06 g

    Fatty acid 18:0:

    0.66 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0.13 g

    Fatty acid 18:1:

    1.5 g

    Fatty acid 18:2:

    0.16 g

    Fatty acid 18:3:

    0.05 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    26.17 mg

    Monosaccharides:

    5.15 g

    Disaccharides:

    1.86 g

    Sucrose:

    1.34 g

    Energy (KJ):

    464 KJ

    Ash:

    1.22 g

    Water:

    77.97 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    44.8 mg

    Iodide:

    32.2 µg

    Iron:

    0.3 mg

    Calcium:

    51 mg

    Potassium:

    146.8 mg

    Magnesium:

    10.7 mg

    Sodium:

    285.9 mg

    Selenium:

    0.79 µg

    Zinc:

    0.23 mg

    Vitamin A:

    Retinol:

    58.4 µg

    Vitamin D:

    0.05 µg

    Vitamin E:

    0.33 mg

    Beta-carotene:

    244 µg

    Thiamin:

    0.04 mg

    Riboflavin:

    0.05 mg

    Vitamin C:

    25.4 mg

    Niacin:

    1.11 mg

    Niacin equivalents (NE):

    1.43 NE

    Vitamin B-12:

    0.08 µg

    Vitamin B-6:

    0.13 mg

    Folate:

    30.6 µg

    Sugar total:

    7 g

    Wholegrain total:

    0 g