Gratin w/ swede e.g. kalrotslada
-
Nutritions per 100 g
Energy (kcal):
111 kcal
Carbonhydrates:
9.1 g
Protein:
1.84 g
Fat:
6.85 g
Saturated fatty acids:
4.26 g
Fibre:
3.02 g
Salt:
0.71 g
Sum of monounsaturated fatty acids:
1.72 g
Sum of polyunsaturated fatty acids:
0.23 g
Fatty Acids 4:0-10:0:
0.51 g
Fatty acid 12:0:
0.21 g
Fatty acid 14:0:
0.68 g
Fatty acid 16:0:
2.06 g
Fatty acid 18:0:
0.66 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.13 g
Fatty acid 18:1:
1.5 g
Fatty acid 18:2:
0.16 g
Fatty acid 18:3:
0.05 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
26.17 mg
Monosaccharides:
5.15 g
Disaccharides:
1.86 g
Sucrose:
1.34 g
Energy (KJ):
464 KJ
Ash:
1.22 g
Water:
77.97 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
44.8 mg
Iodide:
32.2 µg
Iron:
0.3 mg
Calcium:
51 mg
Potassium:
146.8 mg
Magnesium:
10.7 mg
Sodium:
285.9 mg
Selenium:
0.79 µg
Zinc:
0.23 mg
Vitamin A:
Retinol:
58.4 µg
Vitamin D:
0.05 µg
Vitamin E:
0.33 mg
Beta-carotene:
244 µg
Thiamin:
0.04 mg
Riboflavin:
0.05 mg
Vitamin C:
25.4 mg
Niacin:
1.11 mg
Niacin equivalents (NE):
1.43 NE
Vitamin B-12:
0.08 µg
Vitamin B-6:
0.13 mg
Folate:
30.6 µg
Sugar total:
7 g
Wholegrain total:
0 g