Gratin w/ salted herring potatoes egg milk e.g. sillpudding

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    125 kcal

    Carbonhydrates Carbonhydrates:

    9.13 g

    Protein Protein:

    7.6 g

    Fat Fat:

    6.2 g

    Saturated fatty acids Saturated fatty acids:

    1.77 g

    Fibre Fibre:

    1.13 g

    Salt Salt:

    0.85 g

    Sum of monounsaturated fatty acids:

    2.41 g

    Sum of polyunsaturated fatty acids:

    1.29 g

    Fatty Acids 4:0-10:0:

    0.06 g

    Fatty acid 12:0:

    0.03 g

    Fatty acid 14:0:

    0.39 g

    Fatty acid 16:0:

    1.05 g

    Fatty acid 18:0:

    0.19 g

    Fatty acid 20:0:

    0 g

    Fatty acid 16:1:

    0.28 g

    Fatty acid 18:1:

    1.1 g

    Fatty acid 18:2:

    0.23 g

    Fatty acid 18:3:

    0.09 g

    Fatty acid 20:4:

    0.03 g

    EPA (Fatty acid 20:5):

    0.24 g

    DPA (Fatty acid 22:5):

    0.02 g

    DHA (Fatty acid 22:6):

    0.39 g

    Cholesterol:

    59 mg

    Monosaccharides:

    0.37 g

    Disaccharides:

    1.53 g

    Sucrose:

    0.23 g

    Energy (KJ):

    523 KJ

    Ash:

    1.57 g

    Water:

    74.32 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    84 mg

    Iodide:

    25.8 µg

    Iron:

    0.67 mg

    Calcium:

    54.8 mg

    Potassium:

    262.1 mg

    Magnesium:

    18.6 mg

    Sodium:

    340.8 mg

    Selenium:

    8.73 µg

    Zinc:

    0.59 mg

    Vitamin A:

    Retinol:

    33.4 µg

    Vitamin D:

    1.64 µg

    Vitamin E:

    0.93 mg

    Beta-carotene:

    115 µg

    Thiamin:

    0.06 mg

    Riboflavin:

    0.13 mg

    Vitamin C:

    8.2 mg

    Niacin:

    1.66 mg

    Niacin equivalents (NE):

    3.17 NE

    Vitamin B-12:

    1.13 µg

    Vitamin B-6:

    0.14 mg

    Folate:

    15.5 µg

    Sugar total:

    1.9 g

    Wholegrain total:

    0 g