Gratin w/ salted herring potatoes egg milk e.g. sillpudding
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Nutritions per 100 g
Energy (kcal):
125 kcal
Carbonhydrates:
9.13 g
Protein:
7.6 g
Fat:
6.2 g
Saturated fatty acids:
1.77 g
Fibre:
1.13 g
Salt:
0.85 g
Sum of monounsaturated fatty acids:
2.41 g
Sum of polyunsaturated fatty acids:
1.29 g
Fatty Acids 4:0-10:0:
0.06 g
Fatty acid 12:0:
0.03 g
Fatty acid 14:0:
0.39 g
Fatty acid 16:0:
1.05 g
Fatty acid 18:0:
0.19 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.28 g
Fatty acid 18:1:
1.1 g
Fatty acid 18:2:
0.23 g
Fatty acid 18:3:
0.09 g
Fatty acid 20:4:
0.03 g
EPA (Fatty acid 20:5):
0.24 g
DPA (Fatty acid 22:5):
0.02 g
DHA (Fatty acid 22:6):
0.39 g
Cholesterol:
59 mg
Monosaccharides:
0.37 g
Disaccharides:
1.53 g
Sucrose:
0.23 g
Energy (KJ):
523 KJ
Ash:
1.57 g
Water:
74.32 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
84 mg
Iodide:
25.8 µg
Iron:
0.67 mg
Calcium:
54.8 mg
Potassium:
262.1 mg
Magnesium:
18.6 mg
Sodium:
340.8 mg
Selenium:
8.73 µg
Zinc:
0.59 mg
Vitamin A:
Retinol:
33.4 µg
Vitamin D:
1.64 µg
Vitamin E:
0.93 mg
Beta-carotene:
115 µg
Thiamin:
0.06 mg
Riboflavin:
0.13 mg
Vitamin C:
8.2 mg
Niacin:
1.66 mg
Niacin equivalents (NE):
3.17 NE
Vitamin B-12:
1.13 µg
Vitamin B-6:
0.14 mg
Folate:
15.5 µg
Sugar total:
1.9 g
Wholegrain total:
0 g