Gratin w/ cabbage e.g. kalpudding

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    111 kcal

    Carbonhydrates Carbonhydrates:

    9.55 g

    Protein Protein:

    7.45 g

    Fat Fat:

    4.47 g

    Saturated fatty acids Saturated fatty acids:

    1.92 g

    Fibre Fibre:

    1.35 g

    Salt Salt:

    1.3 g

    Sum of monounsaturated fatty acids:

    1.82 g

    Sum of polyunsaturated fatty acids:

    0.42 g

    Fatty Acids 4:0-10:0:

    0.02 g

    Fatty acid 12:0:

    0.01 g

    Fatty acid 14:0:

    0.11 g

    Fatty acid 16:0:

    1.09 g

    Fatty acid 18:0:

    0.59 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0.15 g

    Fatty acid 18:1:

    1.61 g

    Fatty acid 18:2:

    0.3 g

    Fatty acid 18:3:

    0.05 g

    Fatty acid 20:4:

    0.02 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0.01 g

    DHA (Fatty acid 22:6):

    0.01 g

    Cholesterol:

    33.24 mg

    Monosaccharides:

    4.31 g

    Disaccharides:

    2.43 g

    Sucrose:

    1.53 g

    Energy (KJ):

    465 KJ

    Ash:

    2.06 g

    Water:

    75.1 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    97.1 mg

    Iodide:

    51.9 µg

    Iron:

    0.69 mg

    Calcium:

    54.1 mg

    Potassium:

    201.8 mg

    Magnesium:

    15.9 mg

    Sodium:

    518.4 mg

    Selenium:

    2.98 µg

    Zinc:

    1.38 mg

    Vitamin A:

    Retinol:

    16.3 µg

    Vitamin D:

    0.34 µg

    Vitamin E:

    0.46 mg

    Beta-carotene:

    87 µg

    Thiamin:

    0.1 mg

    Riboflavin:

    0.1 mg

    Vitamin C:

    9.9 mg

    Niacin:

    1.36 mg

    Niacin equivalents (NE):

    2.77 NE

    Vitamin B-12:

    0.4 µg

    Vitamin B-6:

    0.16 mg

    Folate:

    10.5 µg

    Sugar total:

    6.7 g

    Wholegrain total:

    0 g