Gratin w/ cabbage e.g. kalpudding
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Nutritions per 100 g
Energy (kcal):
111 kcal
Carbonhydrates:
9.55 g
Protein:
7.45 g
Fat:
4.47 g
Saturated fatty acids:
1.92 g
Fibre:
1.35 g
Salt:
1.3 g
Sum of monounsaturated fatty acids:
1.82 g
Sum of polyunsaturated fatty acids:
0.42 g
Fatty Acids 4:0-10:0:
0.02 g
Fatty acid 12:0:
0.01 g
Fatty acid 14:0:
0.11 g
Fatty acid 16:0:
1.09 g
Fatty acid 18:0:
0.59 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.15 g
Fatty acid 18:1:
1.61 g
Fatty acid 18:2:
0.3 g
Fatty acid 18:3:
0.05 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
33.24 mg
Monosaccharides:
4.31 g
Disaccharides:
2.43 g
Sucrose:
1.53 g
Energy (KJ):
465 KJ
Ash:
2.06 g
Water:
75.1 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
97.1 mg
Iodide:
51.9 µg
Iron:
0.69 mg
Calcium:
54.1 mg
Potassium:
201.8 mg
Magnesium:
15.9 mg
Sodium:
518.4 mg
Selenium:
2.98 µg
Zinc:
1.38 mg
Vitamin A:
Retinol:
16.3 µg
Vitamin D:
0.34 µg
Vitamin E:
0.46 mg
Beta-carotene:
87 µg
Thiamin:
0.1 mg
Riboflavin:
0.1 mg
Vitamin C:
9.9 mg
Niacin:
1.36 mg
Niacin equivalents (NE):
2.77 NE
Vitamin B-12:
0.4 µg
Vitamin B-6:
0.16 mg
Folate:
10.5 µg
Sugar total:
6.7 g
Wholegrain total:
0 g