Fruit soup pasteurized RTE mixed dried fruit fortified
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Nutritions per 100 g
Energy (kcal):
54 kcal
Carbonhydrates:
12.9 g
Protein:
0.2 g
Fat:
0 g
Saturated fatty acids:
0 g
Fibre:
0.4 g
Salt:
0.01 g
Sum of monounsaturated fatty acids:
0 g
Sum of polyunsaturated fatty acids:
0 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0 g
Fatty acid 18:2:
0 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
4.3 g
Disaccharides:
6.7 g
Sucrose:
6.7 g
Energy (KJ):
226 KJ
Ash:
0.5 g
Water:
86 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
11 mg
Iodide:
10.2 µg
Iron:
0.6 mg
Calcium:
13 mg
Potassium:
24 mg
Magnesium:
4.6 mg
Sodium:
5 mg
Selenium:
0.1 µg
Zinc:
0.1 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.06 mg
Beta-carotene:
300 µg
Thiamin:
0.01 mg
Riboflavin:
0.02 mg
Vitamin C:
20 mg
Niacin:
0.16 mg
Niacin equivalents (NE):
0.19 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.02 mg
Folate:
1.5 µg
Sugar total:
11 g
Wholegrain total:
0 g