Fruit sauce for ice cream
-
Nutritions per 100 g
Energy (kcal):
316 kcal
Carbonhydrates:
77.8 g
Protein:
0.1 g
Fat:
0 g
Saturated fatty acids:
0 g
Fibre:
0 g
Salt:
0.27 g
Sum of monounsaturated fatty acids:
0 g
Sum of polyunsaturated fatty acids:
0 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0 g
Fatty acid 18:2:
0 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
25.55 g
Disaccharides:
28.6 g
Sucrose:
17.9 g
Energy (KJ):
1324 KJ
Ash:
0.32 g
Water:
21.76 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
6.3 mg
Iodide:
1 µg
Iron:
0.06 mg
Calcium:
3.2 mg
Potassium:
30.6 mg
Magnesium:
1.2 mg
Sodium:
106.8 mg
Selenium:
1.1 µg
Zinc:
0 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0 mg
Beta-carotene:
0 µg
Thiamin:
0.01 mg
Riboflavin:
0 mg
Vitamin C:
0.1 mg
Niacin:
0.03 mg
Niacin equivalents (NE):
0 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0 mg
Folate:
8.8 µg
Sugar total:
54.2 g
Wholegrain total:
0 g