Fish stew Brasilian style w/ couconut milk tomato pulp bell pepper
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Nutritions per 100 g
Energy (kcal):
134 kcal
Carbonhydrates:
4.1 g
Protein:
8.59 g
Fat:
9.04 g
Saturated fatty acids:
5.67 g
Fibre:
1.25 g
Salt:
0.42 g
Sum of monounsaturated fatty acids:
1.68 g
Sum of polyunsaturated fatty acids:
0.96 g
Fatty Acids 4:0-10:0:
0.87 g
Fatty acid 12:0:
2.72 g
Fatty acid 14:0:
1.07 g
Fatty acid 16:0:
0.76 g
Fatty acid 18:0:
0.22 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.06 g
Fatty acid 18:1:
1.41 g
Fatty acid 18:2:
0.46 g
Fatty acid 18:3:
0.14 g
Fatty acid 20:4:
0.03 g
EPA (Fatty acid 20:5):
0.07 g
DPA (Fatty acid 22:5):
0.03 g
DHA (Fatty acid 22:6):
0.15 g
Cholesterol:
22.72 mg
Monosaccharides:
2.19 g
Disaccharides:
0.51 g
Sucrose:
0.51 g
Energy (KJ):
560 KJ
Ash:
1.44 g
Water:
75.69 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
127.5 mg
Iodide:
µg
Iron:
0.81 mg
Calcium:
22.5 mg
Potassium:
285.2 mg
Magnesium:
27.7 mg
Sodium:
168.6 mg
Selenium:
8.7 µg
Zinc:
0.47 mg
Vitamin A:
Retinol:
1.6 µg
Vitamin D:
1.32 µg
Vitamin E:
1.86 mg
Beta-carotene:
233 µg
Thiamin:
0.08 mg
Riboflavin:
0.03 mg
Vitamin C:
20.7 mg
Niacin:
2.63 mg
Niacin equivalents (NE):
4.13 NE
Vitamin B-12:
0.91 µg
Vitamin B-6:
0.17 mg
Folate:
15.4 µg
Sugar total:
2.7 g
Wholegrain total:
0 g