Fish stew Brasilian style w/ couconut milk tomato pulp bell pepper

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    134 kcal

    Carbonhydrates Carbonhydrates:

    4.1 g

    Protein Protein:

    8.59 g

    Fat Fat:

    9.04 g

    Saturated fatty acids Saturated fatty acids:

    5.67 g

    Fibre Fibre:

    1.25 g

    Salt Salt:

    0.42 g

    Sum of monounsaturated fatty acids:

    1.68 g

    Sum of polyunsaturated fatty acids:

    0.96 g

    Fatty Acids 4:0-10:0:

    0.87 g

    Fatty acid 12:0:

    2.72 g

    Fatty acid 14:0:

    1.07 g

    Fatty acid 16:0:

    0.76 g

    Fatty acid 18:0:

    0.22 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0.06 g

    Fatty acid 18:1:

    1.41 g

    Fatty acid 18:2:

    0.46 g

    Fatty acid 18:3:

    0.14 g

    Fatty acid 20:4:

    0.03 g

    EPA (Fatty acid 20:5):

    0.07 g

    DPA (Fatty acid 22:5):

    0.03 g

    DHA (Fatty acid 22:6):

    0.15 g

    Cholesterol:

    22.72 mg

    Monosaccharides:

    2.19 g

    Disaccharides:

    0.51 g

    Sucrose:

    0.51 g

    Energy (KJ):

    560 KJ

    Ash:

    1.44 g

    Water:

    75.69 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    127.5 mg

    Iodide:

    µg

    Iron:

    0.81 mg

    Calcium:

    22.5 mg

    Potassium:

    285.2 mg

    Magnesium:

    27.7 mg

    Sodium:

    168.6 mg

    Selenium:

    8.7 µg

    Zinc:

    0.47 mg

    Vitamin A:

    Retinol:

    1.6 µg

    Vitamin D:

    1.32 µg

    Vitamin E:

    1.86 mg

    Beta-carotene:

    233 µg

    Thiamin:

    0.08 mg

    Riboflavin:

    0.03 mg

    Vitamin C:

    20.7 mg

    Niacin:

    2.63 mg

    Niacin equivalents (NE):

    4.13 NE

    Vitamin B-12:

    0.91 µg

    Vitamin B-6:

    0.17 mg

    Folate:

    15.4 µg

    Sugar total:

    2.7 g

    Wholegrain total:

    0 g