Fish paté w/ shrimp
-
Nutritions per 100 g
Energy (kcal):
216 kcal
Carbonhydrates:
3.3 g
Protein:
15.55 g
Fat:
15.76 g
Saturated fatty acids:
7.55 g
Fibre:
0.11 g
Salt:
1.46 g
Sum of monounsaturated fatty acids:
4.93 g
Sum of polyunsaturated fatty acids:
1.69 g
Fatty Acids 4:0-10:0:
0.76 g
Fatty acid 12:0:
0.34 g
Fatty acid 14:0:
1.17 g
Fatty acid 16:0:
3.83 g
Fatty acid 18:0:
1.22 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.34 g
Fatty acid 18:1:
4.15 g
Fatty acid 18:2:
0.77 g
Fatty acid 18:3:
0.33 g
Fatty acid 20:4:
0.07 g
EPA (Fatty acid 20:5):
0.12 g
DPA (Fatty acid 22:5):
0.05 g
DHA (Fatty acid 22:6):
0.24 g
Cholesterol:
121.26 mg
Monosaccharides:
0.1 g
Disaccharides:
0.99 g
Sucrose:
0.01 g
Energy (KJ):
905 KJ
Ash:
2.39 g
Water:
62.82 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
193.9 mg
Iodide:
µg
Iron:
0.42 mg
Calcium:
50.5 mg
Potassium:
228 mg
Magnesium:
25.9 mg
Sodium:
583.3 mg
Selenium:
18.54 µg
Zinc:
0.7 mg
Vitamin A:
Retinol:
116.3 µg
Vitamin D:
2.34 µg
Vitamin E:
2.96 mg
Beta-carotene:
221 µg
Thiamin:
0.11 mg
Riboflavin:
0.11 mg
Vitamin C:
2.5 mg
Niacin:
3.46 mg
Niacin equivalents (NE):
6.32 NE
Vitamin B-12:
2 µg
Vitamin B-6:
0.19 mg
Folate:
18.1 µg
Sugar total:
1.1 g
Wholegrain total:
0 g