Fish breaded w/ cornflakes ovenbaked
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Nutritions per 100 g
Energy (kcal):
159 kcal
Carbonhydrates:
7.04 g
Protein:
17.68 g
Fat:
6.52 g
Saturated fatty acids:
0.7 g
Fibre:
0.34 g
Salt:
0.66 g
Sum of monounsaturated fatty acids:
3.52 g
Sum of polyunsaturated fatty acids:
1.83 g
Fatty Acids 4:0-10:0:
0.01 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.02 g
Fatty acid 16:0:
0.44 g
Fatty acid 18:0:
0.15 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.02 g
Fatty acid 18:1:
3.39 g
Fatty acid 18:2:
1.18 g
Fatty acid 18:3:
0.46 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0.03 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0.13 g
Cholesterol:
48.38 mg
Monosaccharides:
0.21 g
Disaccharides:
0.38 g
Sucrose:
0.24 g
Energy (KJ):
664 KJ
Ash:
1.74 g
Water:
67.18 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
219.7 mg
Iodide:
158.4 µg
Iron:
0.57 mg
Calcium:
15.2 mg
Potassium:
315.5 mg
Magnesium:
30 mg
Sodium:
264 mg
Selenium:
25.31 µg
Zinc:
0.63 mg
Vitamin A:
Retinol:
19.1 µg
Vitamin D:
1 µg
Vitamin E:
2.21 mg
Beta-carotene:
12 µg
Thiamin:
0.11 mg
Riboflavin:
0.15 mg
Vitamin C:
0.1 mg
Niacin:
2.69 mg
Niacin equivalents (NE):
5.88 NE
Vitamin B-12:
1.27 µg
Vitamin B-6:
0.13 mg
Folate:
18.5 µg
Sugar total:
0.6 g
Wholegrain total:
1 g