Fish breaded w/ cornflakes ovenbaked

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    159 kcal

    Carbonhydrates Carbonhydrates:

    7.04 g

    Protein Protein:

    17.68 g

    Fat Fat:

    6.52 g

    Saturated fatty acids Saturated fatty acids:

    0.7 g

    Fibre Fibre:

    0.34 g

    Salt Salt:

    0.66 g

    Sum of monounsaturated fatty acids:

    3.52 g

    Sum of polyunsaturated fatty acids:

    1.83 g

    Fatty Acids 4:0-10:0:

    0.01 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.02 g

    Fatty acid 16:0:

    0.44 g

    Fatty acid 18:0:

    0.15 g

    Fatty acid 20:0:

    0.03 g

    Fatty acid 16:1:

    0.02 g

    Fatty acid 18:1:

    3.39 g

    Fatty acid 18:2:

    1.18 g

    Fatty acid 18:3:

    0.46 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0.03 g

    DPA (Fatty acid 22:5):

    0.01 g

    DHA (Fatty acid 22:6):

    0.13 g

    Cholesterol:

    48.38 mg

    Monosaccharides:

    0.21 g

    Disaccharides:

    0.38 g

    Sucrose:

    0.24 g

    Energy (KJ):

    664 KJ

    Ash:

    1.74 g

    Water:

    67.18 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    219.7 mg

    Iodide:

    158.4 µg

    Iron:

    0.57 mg

    Calcium:

    15.2 mg

    Potassium:

    315.5 mg

    Magnesium:

    30 mg

    Sodium:

    264 mg

    Selenium:

    25.31 µg

    Zinc:

    0.63 mg

    Vitamin A:

    Retinol:

    19.1 µg

    Vitamin D:

    1 µg

    Vitamin E:

    2.21 mg

    Beta-carotene:

    12 µg

    Thiamin:

    0.11 mg

    Riboflavin:

    0.15 mg

    Vitamin C:

    0.1 mg

    Niacin:

    2.69 mg

    Niacin equivalents (NE):

    5.88 NE

    Vitamin B-12:

    1.27 µg

    Vitamin B-6:

    0.13 mg

    Folate:

    18.5 µg

    Sugar total:

    0.6 g

    Wholegrain total:

    1 g