Dill sauce

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    111 kcal

    Carbonhydrates Carbonhydrates:

    7.49 g

    Protein Protein:

    1.41 g

    Fat Fat:

    8.4 g

    Saturated fatty acids Saturated fatty acids:

    3.57 g

    Fibre Fibre:

    0.36 g

    Salt Salt:

    1.25 g

    Sum of monounsaturated fatty acids:

    3.15 g

    Sum of polyunsaturated fatty acids:

    1.07 g

    Fatty Acids 4:0-10:0:

    0.37 g

    Fatty acid 12:0:

    0.16 g

    Fatty acid 14:0:

    0.53 g

    Fatty acid 16:0:

    1.77 g

    Fatty acid 18:0:

    0.59 g

    Fatty acid 20:0:

    0.03 g

    Fatty acid 16:1:

    0.12 g

    Fatty acid 18:1:

    2.92 g

    Fatty acid 18:2:

    0.74 g

    Fatty acid 18:3:

    0.31 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    14.41 mg

    Monosaccharides:

    0.1 g

    Disaccharides:

    3.56 g

    Sucrose:

    3.03 g

    Energy (KJ):

    465 KJ

    Ash:

    1.66 g

    Water:

    80.68 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    30.5 mg

    Iodide:

    3 µg

    Iron:

    0.32 mg

    Calcium:

    42.2 mg

    Potassium:

    79.3 mg

    Magnesium:

    8.5 mg

    Sodium:

    498.3 mg

    Selenium:

    0.75 µg

    Zinc:

    0.24 mg

    Vitamin A:

    Retinol:

    52.2 µg

    Vitamin D:

    0.22 µg

    Vitamin E:

    1.07 mg

    Beta-carotene:

    360 µg

    Thiamin:

    0.02 mg

    Riboflavin:

    0.05 mg

    Vitamin C:

    6.1 mg

    Niacin:

    0.46 mg

    Niacin equivalents (NE):

    0.72 NE

    Vitamin B-12:

    0.06 µg

    Vitamin B-6:

    0.04 mg

    Folate:

    6 µg

    Sugar total:

    3.7 g

    Wholegrain total:

    0 g