Dill sauce
-
Nutritions per 100 g
Energy (kcal):
111 kcal
Carbonhydrates:
7.49 g
Protein:
1.41 g
Fat:
8.4 g
Saturated fatty acids:
3.57 g
Fibre:
0.36 g
Salt:
1.25 g
Sum of monounsaturated fatty acids:
3.15 g
Sum of polyunsaturated fatty acids:
1.07 g
Fatty Acids 4:0-10:0:
0.37 g
Fatty acid 12:0:
0.16 g
Fatty acid 14:0:
0.53 g
Fatty acid 16:0:
1.77 g
Fatty acid 18:0:
0.59 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.12 g
Fatty acid 18:1:
2.92 g
Fatty acid 18:2:
0.74 g
Fatty acid 18:3:
0.31 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
14.41 mg
Monosaccharides:
0.1 g
Disaccharides:
3.56 g
Sucrose:
3.03 g
Energy (KJ):
465 KJ
Ash:
1.66 g
Water:
80.68 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
30.5 mg
Iodide:
3 µg
Iron:
0.32 mg
Calcium:
42.2 mg
Potassium:
79.3 mg
Magnesium:
8.5 mg
Sodium:
498.3 mg
Selenium:
0.75 µg
Zinc:
0.24 mg
Vitamin A:
Retinol:
52.2 µg
Vitamin D:
0.22 µg
Vitamin E:
1.07 mg
Beta-carotene:
360 µg
Thiamin:
0.02 mg
Riboflavin:
0.05 mg
Vitamin C:
6.1 mg
Niacin:
0.46 mg
Niacin equivalents (NE):
0.72 NE
Vitamin B-12:
0.06 µg
Vitamin B-6:
0.04 mg
Folate:
6 µg
Sugar total:
3.7 g
Wholegrain total:
0 g