Cumberland sauce
-
Nutritions per 100 g
Energy (kcal):
214 kcal
Carbonhydrates:
47.97 g
Protein:
0.57 g
Fat:
0.29 g
Saturated fatty acids:
0.01 g
Fibre:
0.7 g
Salt:
0.04 g
Sum of monounsaturated fatty acids:
0.18 g
Sum of polyunsaturated fatty acids:
0.07 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.01 g
Fatty acid 18:0:
0 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.06 g
Fatty acid 18:2:
0.04 g
Fatty acid 18:3:
0.03 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
25.58 g
Disaccharides:
18.34 g
Sucrose:
18.34 g
Energy (KJ):
895 KJ
Ash:
0.39 g
Water:
48.24 g
Waste (e.g. peel) (%):
0 %
Alcohol:
1.83 g
Phosphorus:
15.8 mg
Iodide:
0.3 µg
Iron:
0.91 mg
Calcium:
40 mg
Potassium:
112.8 mg
Magnesium:
12.1 mg
Sodium:
15.4 mg
Selenium:
0.6 µg
Zinc:
0.08 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.6 mg
Beta-carotene:
39 µg
Thiamin:
0.02 mg
Riboflavin:
0.02 mg
Vitamin C:
13.4 mg
Niacin:
0.16 mg
Niacin equivalents (NE):
0.26 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.03 mg
Folate:
4.2 µg
Sugar total:
44 g
Wholegrain total:
0 g