Crème caramel
-
Nutritions per 100 g
Energy (kcal):
129 kcal
Carbonhydrates:
19.64 g
Protein:
4.93 g
Fat:
3.27 g
Saturated fatty acids:
1.24 g
Fibre:
0 g
Salt:
0.24 g
Sum of monounsaturated fatty acids:
1.18 g
Sum of polyunsaturated fatty acids:
0.37 g
Fatty Acids 4:0-10:0:
0.07 g
Fatty acid 12:0:
0.03 g
Fatty acid 14:0:
0.11 g
Fatty acid 16:0:
0.75 g
Fatty acid 18:0:
0.25 g
Fatty acid 20:0:
0 g
Fatty acid 16:1:
0.08 g
Fatty acid 18:1:
1.08 g
Fatty acid 18:2:
0.27 g
Fatty acid 18:3:
0.03 g
Fatty acid 20:4:
0.03 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.02 g
Cholesterol:
83.47 mg
Monosaccharides:
0.09 g
Disaccharides:
19.66 g
Sucrose:
16.85 g
Energy (KJ):
539 KJ
Ash:
0.74 g
Water:
71.31 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
103.2 mg
Iodide:
21.6 µg
Iron:
0.41 mg
Calcium:
83.4 mg
Potassium:
125.4 mg
Magnesium:
9.2 mg
Sodium:
93.7 mg
Selenium:
6.24 µg
Zinc:
0.56 mg
Vitamin A:
Retinol:
63.2 µg
Vitamin D:
0.92 µg
Vitamin E:
1.33 mg
Beta-carotene:
7 µg
Thiamin:
0.04 mg
Riboflavin:
0.17 mg
Vitamin C:
0.3 mg
Niacin:
0.04 mg
Niacin equivalents (NE):
1.25 NE
Vitamin B-12:
0.63 µg
Vitamin B-6:
0.04 mg
Folate:
18.3 µg
Sugar total:
19.8 g
Wholegrain total:
0 g