Crème caramel

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    129 kcal

    Carbonhydrates Carbonhydrates:

    19.64 g

    Protein Protein:

    4.93 g

    Fat Fat:

    3.27 g

    Saturated fatty acids Saturated fatty acids:

    1.24 g

    Fibre Fibre:

    0 g

    Salt Salt:

    0.24 g

    Sum of monounsaturated fatty acids:

    1.18 g

    Sum of polyunsaturated fatty acids:

    0.37 g

    Fatty Acids 4:0-10:0:

    0.07 g

    Fatty acid 12:0:

    0.03 g

    Fatty acid 14:0:

    0.11 g

    Fatty acid 16:0:

    0.75 g

    Fatty acid 18:0:

    0.25 g

    Fatty acid 20:0:

    0 g

    Fatty acid 16:1:

    0.08 g

    Fatty acid 18:1:

    1.08 g

    Fatty acid 18:2:

    0.27 g

    Fatty acid 18:3:

    0.03 g

    Fatty acid 20:4:

    0.03 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0.02 g

    Cholesterol:

    83.47 mg

    Monosaccharides:

    0.09 g

    Disaccharides:

    19.66 g

    Sucrose:

    16.85 g

    Energy (KJ):

    539 KJ

    Ash:

    0.74 g

    Water:

    71.31 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    103.2 mg

    Iodide:

    21.6 µg

    Iron:

    0.41 mg

    Calcium:

    83.4 mg

    Potassium:

    125.4 mg

    Magnesium:

    9.2 mg

    Sodium:

    93.7 mg

    Selenium:

    6.24 µg

    Zinc:

    0.56 mg

    Vitamin A:

    Retinol:

    63.2 µg

    Vitamin D:

    0.92 µg

    Vitamin E:

    1.33 mg

    Beta-carotene:

    7 µg

    Thiamin:

    0.04 mg

    Riboflavin:

    0.17 mg

    Vitamin C:

    0.3 mg

    Niacin:

    0.04 mg

    Niacin equivalents (NE):

    1.25 NE

    Vitamin B-12:

    0.63 µg

    Vitamin B-6:

    0.04 mg

    Folate:

    18.3 µg

    Sugar total:

    19.8 g

    Wholegrain total:

    0 g