Creme anglaise whipped 12% fat
-
Nutritions per 100 g
Energy (kcal):
202 kcal
Carbonhydrates:
19.1 g
Protein:
4.38 g
Fat:
12.07 g
Saturated fatty acids:
11.37 g
Fibre:
0 g
Salt:
0.12 g
Sum of monounsaturated fatty acids:
0.11 g
Sum of polyunsaturated fatty acids:
0.05 g
Fatty Acids 4:0-10:0:
1.54 g
Fatty acid 12:0:
4.93 g
Fatty acid 14:0:
1.85 g
Fatty acid 16:0:
1.84 g
Fatty acid 18:0:
1.19 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.11 g
Fatty acid 18:2:
0.04 g
Fatty acid 18:3:
0.01 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
4.16 mg
Monosaccharides:
2.39 g
Disaccharides:
13.07 g
Sucrose:
7.27 g
Energy (KJ):
846 KJ
Ash:
0.92 g
Water:
63.56 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
125 mg
Iodide:
18 µg
Iron:
0 mg
Calcium:
159 mg
Potassium:
224 mg
Magnesium:
14.4 mg
Sodium:
49.9 mg
Selenium:
1.6 µg
Zinc:
0.53 mg
Vitamin A:
Retinol:
10 µg
Vitamin D:
0.1 µg
Vitamin E:
0.35 mg
Beta-carotene:
376 µg
Thiamin:
0.04 mg
Riboflavin:
0.23 mg
Vitamin C:
0 mg
Niacin:
0.14 mg
Niacin equivalents (NE):
1.2 NE
Vitamin B-12:
0.3 µg
Vitamin B-6:
0.07 mg
Folate:
0 µg
Sugar total:
15.5 g
Wholegrain total:
0 g