Crème anglaise RTE
-
Nutritions per 100 g
Energy (kcal):
109 kcal
Carbonhydrates:
15.3 g
Protein:
3.04 g
Fat:
3.9 g
Saturated fatty acids:
3.32 g
Fibre:
0 g
Salt:
0.14 g
Sum of monounsaturated fatty acids:
0.28 g
Sum of polyunsaturated fatty acids:
0.06 g
Fatty Acids 4:0-10:0:
0.46 g
Fatty acid 12:0:
1.53 g
Fatty acid 14:0:
0.64 g
Fatty acid 16:0:
0.48 g
Fatty acid 18:0:
0.21 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
0.27 g
Fatty acid 18:2:
0.06 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
1.96 mg
Monosaccharides:
0.03 g
Disaccharides:
12.95 g
Sucrose:
8.49 g
Energy (KJ):
456 KJ
Ash:
0.6 g
Water:
77.2 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
72.2 mg
Iodide:
10.2 µg
Iron:
0.03 mg
Calcium:
98.5 mg
Potassium:
136 mg
Magnesium:
9.3 mg
Sodium:
55.7 mg
Selenium:
0 µg
Zinc:
0.29 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.05 mg
Beta-carotene:
102 µg
Thiamin:
0.02 mg
Riboflavin:
0.11 mg
Vitamin C:
0 mg
Niacin:
0.11 mg
Niacin equivalents (NE):
0.8 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0 mg
Folate:
1.9 µg
Sugar total:
13 g
Wholegrain total:
0 g