Cream sauce w/ parsley

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    167 kcal

    Carbonhydrates Carbonhydrates:

    4.11 g

    Protein Protein:

    1.59 g

    Fat Fat:

    16.28 g

    Saturated fatty acids Saturated fatty acids:

    10.31 g

    Fibre Fibre:

    0.12 g

    Salt Salt:

    1.29 g

    Sum of monounsaturated fatty acids:

    4.14 g

    Sum of polyunsaturated fatty acids:

    0.44 g

    Fatty Acids 4:0-10:0:

    1.16 g

    Fatty acid 12:0:

    0.51 g

    Fatty acid 14:0:

    1.66 g

    Fatty acid 16:0:

    5.03 g

    Fatty acid 18:0:

    1.63 g

    Fatty acid 20:0:

    0.03 g

    Fatty acid 16:1:

    0.35 g

    Fatty acid 18:1:

    3.59 g

    Fatty acid 18:2:

    0.29 g

    Fatty acid 18:3:

    0.11 g

    Fatty acid 20:4:

    0.02 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0.02 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    45.72 mg

    Monosaccharides:

    0.06 g

    Disaccharides:

    1.49 g

    Sucrose:

    0 g

    Energy (KJ):

    700 KJ

    Ash:

    1.64 g

    Water:

    76.26 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    41.7 mg

    Iodide:

    5.4 µg

    Iron:

    0.22 mg

    Calcium:

    57.8 mg

    Potassium:

    84.6 mg

    Magnesium:

    7.3 mg

    Sodium:

    516.3 mg

    Selenium:

    0.67 µg

    Zinc:

    0.22 mg

    Vitamin A:

    Retinol:

    138.5 µg

    Vitamin D:

    0.05 µg

    Vitamin E:

    0.52 mg

    Beta-carotene:

    352 µg

    Thiamin:

    0.02 mg

    Riboflavin:

    0.07 mg

    Vitamin C:

    4.4 mg

    Niacin:

    0.17 mg

    Niacin equivalents (NE):

    0.51 NE

    Vitamin B-12:

    0.3 µg

    Vitamin B-6:

    0.02 mg

    Folate:

    10.8 µg

    Sugar total:

    1.6 g

    Wholegrain total:

    0 g