Cream sauce w/ parsley
-
Nutritions per 100 g
Energy (kcal):
167 kcal
Carbonhydrates:
4.11 g
Protein:
1.59 g
Fat:
16.28 g
Saturated fatty acids:
10.31 g
Fibre:
0.12 g
Salt:
1.29 g
Sum of monounsaturated fatty acids:
4.14 g
Sum of polyunsaturated fatty acids:
0.44 g
Fatty Acids 4:0-10:0:
1.16 g
Fatty acid 12:0:
0.51 g
Fatty acid 14:0:
1.66 g
Fatty acid 16:0:
5.03 g
Fatty acid 18:0:
1.63 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.35 g
Fatty acid 18:1:
3.59 g
Fatty acid 18:2:
0.29 g
Fatty acid 18:3:
0.11 g
Fatty acid 20:4:
0.02 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.02 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
45.72 mg
Monosaccharides:
0.06 g
Disaccharides:
1.49 g
Sucrose:
0 g
Energy (KJ):
700 KJ
Ash:
1.64 g
Water:
76.26 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
41.7 mg
Iodide:
5.4 µg
Iron:
0.22 mg
Calcium:
57.8 mg
Potassium:
84.6 mg
Magnesium:
7.3 mg
Sodium:
516.3 mg
Selenium:
0.67 µg
Zinc:
0.22 mg
Vitamin A:
Retinol:
138.5 µg
Vitamin D:
0.05 µg
Vitamin E:
0.52 mg
Beta-carotene:
352 µg
Thiamin:
0.02 mg
Riboflavin:
0.07 mg
Vitamin C:
4.4 mg
Niacin:
0.17 mg
Niacin equivalents (NE):
0.51 NE
Vitamin B-12:
0.3 µg
Vitamin B-6:
0.02 mg
Folate:
10.8 µg
Sugar total:
1.6 g
Wholegrain total:
0 g