Cream sauce classic 6% fat
-
Nutritions per 100 g
Energy (kcal):
88 kcal
Carbonhydrates:
7.1 g
Protein:
2.04 g
Fat:
5.78 g
Saturated fatty acids:
3.69 g
Fibre:
0 g
Salt:
1.23 g
Sum of monounsaturated fatty acids:
1.47 g
Sum of polyunsaturated fatty acids:
0.23 g
Fatty Acids 4:0-10:0:
0.49 g
Fatty acid 12:0:
0.18 g
Fatty acid 14:0:
0.56 g
Fatty acid 16:0:
1.65 g
Fatty acid 18:0:
0.61 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.1 g
Fatty acid 18:1:
1.28 g
Fatty acid 18:2:
0.19 g
Fatty acid 18:3:
0.02 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
16.5 mg
Monosaccharides:
0.07 g
Disaccharides:
3.02 g
Sucrose:
1 g
Energy (KJ):
369 KJ
Ash:
1.59 g
Water:
83.45 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
55.9 mg
Iodide:
4 µg
Iron:
0 mg
Calcium:
47.7 mg
Potassium:
96.5 mg
Magnesium:
7 mg
Sodium:
490.1 mg
Selenium:
0 µg
Zinc:
0.22 mg
Vitamin A:
Retinol:
48.7 µg
Vitamin D:
0 µg
Vitamin E:
0.14 mg
Beta-carotene:
22 µg
Thiamin:
0.03 mg
Riboflavin:
0.12 mg
Vitamin C:
0 mg
Niacin:
0.27 mg
Niacin equivalents (NE):
0.7 NE
Vitamin B-12:
0.04 µg
Vitamin B-6:
0.04 mg
Folate:
10.6 µg
Sugar total:
3.1 g
Wholegrain total:
0 g