Ciabatta sandwich w/ mozzarella cheese sundried tomato lettuce

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    191 kcal

    Carbonhydrates Carbonhydrates:

    25.1 g

    Protein Protein:

    7.88 g

    Fat Fat:

    5.9 g

    Saturated fatty acids Saturated fatty acids:

    1.98 g

    Fibre Fibre:

    2.46 g

    Salt Salt:

    0.99 g

    Sum of monounsaturated fatty acids:

    2.82 g

    Sum of polyunsaturated fatty acids:

    0.64 g

    Fatty Acids 4:0-10:0:

    0.13 g

    Fatty acid 12:0:

    0.08 g

    Fatty acid 14:0:

    0.25 g

    Fatty acid 16:0:

    1.12 g

    Fatty acid 18:0:

    0.33 g

    Fatty acid 20:0:

    0.02 g

    Fatty acid 16:1:

    0.06 g

    Fatty acid 18:1:

    2.69 g

    Fatty acid 18:2:

    0.57 g

    Fatty acid 18:3:

    0.06 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0.01 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    7.2 mg

    Monosaccharides:

    0.65 g

    Disaccharides:

    1.78 g

    Sucrose:

    0.04 g

    Energy (KJ):

    799 KJ

    Ash:

    1.59 g

    Water:

    57.06 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    103 mg

    Iodide:

    5.5 µg

    Iron:

    0.86 mg

    Calcium:

    75 mg

    Potassium:

    172 mg

    Magnesium:

    21.9 mg

    Sodium:

    397 mg

    Selenium:

    1.8 µg

    Zinc:

    0.96 mg

    Vitamin A:

    Retinol:

    27.9 µg

    Vitamin D:

    0.1 µg

    Vitamin E:

    0.55 mg

    Beta-carotene:

    183 µg

    Thiamin:

    0.06 mg

    Riboflavin:

    0.06 mg

    Vitamin C:

    0 mg

    Niacin:

    0.94 mg

    Niacin equivalents (NE):

    2.8 NE

    Vitamin B-12:

    0.35 µg

    Vitamin B-6:

    0.13 mg

    Folate:

    22.1 µg

    Sugar total:

    2.4 g

    Wholegrain total:

    0 g