Ciabatta sandwich w/ mozzarella cheese sundried tomato lettuce
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Nutritions per 100 g
Energy (kcal):
191 kcal
Carbonhydrates:
25.1 g
Protein:
7.88 g
Fat:
5.9 g
Saturated fatty acids:
1.98 g
Fibre:
2.46 g
Salt:
0.99 g
Sum of monounsaturated fatty acids:
2.82 g
Sum of polyunsaturated fatty acids:
0.64 g
Fatty Acids 4:0-10:0:
0.13 g
Fatty acid 12:0:
0.08 g
Fatty acid 14:0:
0.25 g
Fatty acid 16:0:
1.12 g
Fatty acid 18:0:
0.33 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.06 g
Fatty acid 18:1:
2.69 g
Fatty acid 18:2:
0.57 g
Fatty acid 18:3:
0.06 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0.01 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
7.2 mg
Monosaccharides:
0.65 g
Disaccharides:
1.78 g
Sucrose:
0.04 g
Energy (KJ):
799 KJ
Ash:
1.59 g
Water:
57.06 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
103 mg
Iodide:
5.5 µg
Iron:
0.86 mg
Calcium:
75 mg
Potassium:
172 mg
Magnesium:
21.9 mg
Sodium:
397 mg
Selenium:
1.8 µg
Zinc:
0.96 mg
Vitamin A:
Retinol:
27.9 µg
Vitamin D:
0.1 µg
Vitamin E:
0.55 mg
Beta-carotene:
183 µg
Thiamin:
0.06 mg
Riboflavin:
0.06 mg
Vitamin C:
0 mg
Niacin:
0.94 mg
Niacin equivalents (NE):
2.8 NE
Vitamin B-12:
0.35 µg
Vitamin B-6:
0.13 mg
Folate:
22.1 µg
Sugar total:
2.4 g
Wholegrain total:
0 g