Chocolate sauce homemade
-
Nutritions per 100 g
Energy (kcal):
249 kcal
Carbonhydrates:
44.81 g
Protein:
4.49 g
Fat:
4.11 g
Saturated fatty acids:
2.41 g
Fibre:
6.49 g
Salt:
0.26 g
Sum of monounsaturated fatty acids:
1.36 g
Sum of polyunsaturated fatty acids:
0.12 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
1.02 g
Fatty acid 18:0:
1.35 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0 g
Fatty acid 18:1:
1.36 g
Fatty acid 18:2:
0.12 g
Fatty acid 18:3:
0 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
0 g
Disaccharides:
42.96 g
Sucrose:
42.96 g
Energy (KJ):
1042 KJ
Ash:
1.63 g
Water:
38.47 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
126.2 mg
Iodide:
12.5 µg
Iron:
2.1 mg
Calcium:
22.7 mg
Potassium:
434 mg
Magnesium:
99.7 mg
Sodium:
102.6 mg
Selenium:
0.19 µg
Zinc:
1.32 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.08 mg
Beta-carotene:
8 µg
Thiamin:
0.01 mg
Riboflavin:
0.02 mg
Vitamin C:
0 mg
Niacin:
0.4 mg
Niacin equivalents (NE):
1.15 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.01 mg
Folate:
4.3 µg
Sugar total:
43 g
Wholegrain total:
0 g