Chocolate pudding w/ whipped cream 40% fat
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Nutritions per 100 g
Energy (kcal):
171 kcal
Carbonhydrates:
16.13 g
Protein:
4.3 g
Fat:
9.78 g
Saturated fatty acids:
6.06 g
Fibre:
1.01 g
Salt:
0.11 g
Sum of monounsaturated fatty acids:
2.54 g
Sum of polyunsaturated fatty acids:
0.28 g
Fatty Acids 4:0-10:0:
0.64 g
Fatty acid 12:0:
0.28 g
Fatty acid 14:0:
0.91 g
Fatty acid 16:0:
2.95 g
Fatty acid 18:0:
1.11 g
Fatty acid 20:0:
0.02 g
Fatty acid 16:1:
0.19 g
Fatty acid 18:1:
2.24 g
Fatty acid 18:2:
0.19 g
Fatty acid 18:3:
0.06 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
39.7 mg
Monosaccharides:
0.02 g
Disaccharides:
11.13 g
Sucrose:
6.91 g
Energy (KJ):
717 KJ
Ash:
0.94 g
Water:
67.84 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
118.6 mg
Iodide:
12.4 µg
Iron:
0.42 mg
Calcium:
112.9 mg
Potassium:
216 mg
Magnesium:
25.7 mg
Sodium:
41.9 mg
Selenium:
2.4 µg
Zinc:
0.64 mg
Vitamin A:
Retinol:
84.5 µg
Vitamin D:
0.91 µg
Vitamin E:
0.45 mg
Beta-carotene:
66 µg
Thiamin:
0.04 mg
Riboflavin:
0.14 mg
Vitamin C:
0.5 mg
Niacin:
0.12 mg
Niacin equivalents (NE):
1.08 NE
Vitamin B-12:
0.54 µg
Vitamin B-6:
0.04 mg
Folate:
14.4 µg
Sugar total:
11.2 g
Wholegrain total:
0 g