Chili w/ beans lentils soy sausage

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    115 kcal

    Carbonhydrates Carbonhydrates:

    10.33 g

    Protein Protein:

    6.06 g

    Fat Fat:

    4.25 g

    Saturated fatty acids Saturated fatty acids:

    0.59 g

    Fibre Fibre:

    5.48 g

    Salt Salt:

    0.93 g

    Sum of monounsaturated fatty acids:

    2.17 g

    Sum of polyunsaturated fatty acids:

    1.03 g

    Fatty Acids 4:0-10:0:

    0.01 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0 g

    Fatty acid 16:0:

    0.42 g

    Fatty acid 18:0:

    0.12 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0.03 g

    Fatty acid 18:1:

    2.12 g

    Fatty acid 18:2:

    0.91 g

    Fatty acid 18:3:

    0.12 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    0 mg

    Monosaccharides:

    1.84 g

    Disaccharides:

    0.67 g

    Sucrose:

    0.59 g

    Energy (KJ):

    480 KJ

    Ash:

    1.76 g

    Water:

    72.12 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    81.1 mg

    Iodide:

    25.8 µg

    Iron:

    1.45 mg

    Calcium:

    34.3 mg

    Potassium:

    255 mg

    Magnesium:

    28.5 mg

    Sodium:

    373.6 mg

    Selenium:

    9.22 µg

    Zinc:

    0.63 mg

    Vitamin A:

    Retinol:

    1.5 µg

    Vitamin D:

    0 µg

    Vitamin E:

    1.86 mg

    Beta-carotene:

    139 µg

    Thiamin:

    0.06 mg

    Riboflavin:

    0.04 mg

    Vitamin C:

    11.7 mg

    Niacin:

    0.8 mg

    Niacin equivalents (NE):

    1.81 NE

    Vitamin B-12:

    0 µg

    Vitamin B-6:

    0.12 mg

    Folate:

    27.6 µg

    Sugar total:

    2.5 g

    Wholegrain total:

    5 g