Chili w/ beans lentils soy sausage
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Nutritions per 100 g
Energy (kcal):
115 kcal
Carbonhydrates:
10.33 g
Protein:
6.06 g
Fat:
4.25 g
Saturated fatty acids:
0.59 g
Fibre:
5.48 g
Salt:
0.93 g
Sum of monounsaturated fatty acids:
2.17 g
Sum of polyunsaturated fatty acids:
1.03 g
Fatty Acids 4:0-10:0:
0.01 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0 g
Fatty acid 16:0:
0.42 g
Fatty acid 18:0:
0.12 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.03 g
Fatty acid 18:1:
2.12 g
Fatty acid 18:2:
0.91 g
Fatty acid 18:3:
0.12 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
0 mg
Monosaccharides:
1.84 g
Disaccharides:
0.67 g
Sucrose:
0.59 g
Energy (KJ):
480 KJ
Ash:
1.76 g
Water:
72.12 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
81.1 mg
Iodide:
25.8 µg
Iron:
1.45 mg
Calcium:
34.3 mg
Potassium:
255 mg
Magnesium:
28.5 mg
Sodium:
373.6 mg
Selenium:
9.22 µg
Zinc:
0.63 mg
Vitamin A:
Retinol:
1.5 µg
Vitamin D:
0 µg
Vitamin E:
1.86 mg
Beta-carotene:
139 µg
Thiamin:
0.06 mg
Riboflavin:
0.04 mg
Vitamin C:
11.7 mg
Niacin:
0.8 mg
Niacin equivalents (NE):
1.81 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.12 mg
Folate:
27.6 µg
Sugar total:
2.5 g
Wholegrain total:
5 g