Chili sin carne w/ textured fungal protein

Energy (kcal):

90 kcal

Carbonhydrates:

8.54 g

Protein:

6.87 g

Fat:

2.11 g

Saturated fatty acids:

0.27 g

Fibre:

4.53 g

Salt:

1.01 g

Sum of monounsaturated fatty acids:

0.88 g

Sum of polyunsaturated fatty acids:

0.73 g

Fatty Acids 4:0-10:0:

0 g

Fatty acid 12:0:

0 g

Fatty acid 14:0:

0.01 g

Fatty acid 16:0:

0.18 g

Fatty acid 18:0:

0.06 g

Fatty acid 20:0:

0.01 g

Fatty acid 16:1:

0.01 g

Fatty acid 18:1:

0.85 g

Fatty acid 18:2:

0.5 g

Fatty acid 18:3:

0.23 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

0 mg

Monosaccharides:

1.65 g

Disaccharides:

0.62 g

Sucrose:

0.6 g

Energy (KJ):

376 KJ

Ash:

1.82 g

Water:

76.14 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

100.6 mg

Iodide:

20.7 µg

Iron:

0.93 mg

Calcium:

72.3 mg

Potassium:

190.6 mg

Magnesium:

27.3 mg

Sodium:

405 mg

Selenium:

0.07 µg

Zinc:

1.82 mg

Vitamin A:

Retinol:

3.8 µg

Vitamin D:

0.08 µg

Vitamin E:

0.98 mg

Beta-carotene:

149 µg

Thiamin:

0.03 mg

Riboflavin:

0.09 mg

Vitamin C:

8.3 mg

Niacin:

0.63 mg

Niacin equivalents (NE):

1.78 NE

Vitamin B-12:

0 µg

Vitamin B-6:

0.09 mg

Folate:

40 µg

Sugar total:

2.3 g

Wholegrain total:

0 g