Childrens food canned spaghetti bolognese
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Nutritions per 100 g
Energy (kcal):
70 kcal
Carbonhydrates:
6.8 g
Protein:
3.6 g
Fat:
2.7 g
Saturated fatty acids:
0.51 g
Fibre:
2.2 g
Salt:
0.13 g
Sum of monounsaturated fatty acids:
1.55 g
Sum of polyunsaturated fatty acids:
0.51 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.02 g
Fatty acid 16:0:
0.31 g
Fatty acid 18:0:
0.14 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.03 g
Fatty acid 18:1:
1.49 g
Fatty acid 18:2:
0.41 g
Fatty acid 18:3:
0.11 g
Fatty acid 20:4:
0 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
5.6 mg
Monosaccharides:
1.5 g
Disaccharides:
0.8 g
Sucrose:
0.6 g
Energy (KJ):
294 KJ
Ash:
0.5 g
Water:
84.2 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
42 mg
Iodide:
0 µg
Iron:
0.41 mg
Calcium:
16 mg
Potassium:
150 mg
Magnesium:
11 mg
Sodium:
51 mg
Selenium:
0 µg
Zinc:
0.53 mg
Vitamin A:
Retinol:
0 µg
Vitamin D:
0 µg
Vitamin E:
0.98 mg
Beta-carotene:
1140 µg
Thiamin:
0.02 mg
Riboflavin:
0.03 mg
Vitamin C:
0.1 mg
Niacin:
0.86 mg
Niacin equivalents (NE):
1.5 NE
Vitamin B-12:
0 µg
Vitamin B-6:
0.07 mg
Folate:
10.5 µg
Sugar total:
2.3 g
Wholegrain total:
12 g