Childrens food canned spaghetti bolognese

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    70 kcal

    Carbonhydrates Carbonhydrates:

    6.8 g

    Protein Protein:

    3.6 g

    Fat Fat:

    2.7 g

    Saturated fatty acids Saturated fatty acids:

    0.51 g

    Fibre Fibre:

    2.2 g

    Salt Salt:

    0.13 g

    Sum of monounsaturated fatty acids:

    1.55 g

    Sum of polyunsaturated fatty acids:

    0.51 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.02 g

    Fatty acid 16:0:

    0.31 g

    Fatty acid 18:0:

    0.14 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0.03 g

    Fatty acid 18:1:

    1.49 g

    Fatty acid 18:2:

    0.41 g

    Fatty acid 18:3:

    0.11 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    5.6 mg

    Monosaccharides:

    1.5 g

    Disaccharides:

    0.8 g

    Sucrose:

    0.6 g

    Energy (KJ):

    294 KJ

    Ash:

    0.5 g

    Water:

    84.2 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    42 mg

    Iodide:

    0 µg

    Iron:

    0.41 mg

    Calcium:

    16 mg

    Potassium:

    150 mg

    Magnesium:

    11 mg

    Sodium:

    51 mg

    Selenium:

    0 µg

    Zinc:

    0.53 mg

    Vitamin A:

    Retinol:

    0 µg

    Vitamin D:

    0 µg

    Vitamin E:

    0.98 mg

    Beta-carotene:

    1140 µg

    Thiamin:

    0.02 mg

    Riboflavin:

    0.03 mg

    Vitamin C:

    0.1 mg

    Niacin:

    0.86 mg

    Niacin equivalents (NE):

    1.5 NE

    Vitamin B-12:

    0 µg

    Vitamin B-6:

    0.07 mg

    Folate:

    10.5 µg

    Sugar total:

    2.3 g

    Wholegrain total:

    12 g