Chickpea patties fried homemade

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    209 kcal

    Carbonhydrates Carbonhydrates:

    17.75 g

    Protein Protein:

    8.64 g

    Fat Fat:

    9.37 g

    Saturated fatty acids Saturated fatty acids:

    1.06 g

    Fibre Fibre:

    10.14 g

    Salt Salt:

    3.25 g

    Sum of monounsaturated fatty acids:

    4.61 g

    Sum of polyunsaturated fatty acids:

    2.65 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0.01 g

    Fatty acid 16:0:

    0.72 g

    Fatty acid 18:0:

    0.24 g

    Fatty acid 20:0:

    0.05 g

    Fatty acid 16:1:

    0.04 g

    Fatty acid 18:1:

    4.45 g

    Fatty acid 18:2:

    2.09 g

    Fatty acid 18:3:

    0.53 g

    Fatty acid 20:4:

    0.01 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0.01 g

    Cholesterol:

    35.71 mg

    Monosaccharides:

    0.56 g

    Disaccharides:

    0.86 g

    Sucrose:

    0.63 g

    Energy (KJ):

    876 KJ

    Ash:

    4.03 g

    Water:

    50.04 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    141.5 mg

    Iodide:

    160.2 µg

    Iron:

    1.82 mg

    Calcium:

    64.2 mg

    Potassium:

    196.8 mg

    Magnesium:

    39.2 mg

    Sodium:

    1299.2 mg

    Selenium:

    6.23 µg

    Zinc:

    1.32 mg

    Vitamin A:

    Retinol:

    24.5 µg

    Vitamin D:

    0.33 µg

    Vitamin E:

    3.35 mg

    Beta-carotene:

    167 µg

    Thiamin:

    0.11 mg

    Riboflavin:

    0.08 mg

    Vitamin C:

    3.8 mg

    Niacin:

    0.42 mg

    Niacin equivalents (NE):

    1.98 NE

    Vitamin B-12:

    0.15 µg

    Vitamin B-6:

    0.15 mg

    Folate:

    67.2 µg

    Sugar total:

    1.4 g

    Wholegrain total:

    2 g