Chicken stew w/ mushroom
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Nutritions per 100 g
Energy (kcal):
123 kcal
Carbonhydrates:
2.78 g
Protein:
11.4 g
Fat:
7.32 g
Saturated fatty acids:
4.26 g
Fibre:
0.36 g
Salt:
0.81 g
Sum of monounsaturated fatty acids:
1.99 g
Sum of polyunsaturated fatty acids:
0.43 g
Fatty Acids 4:0-10:0:
0.5 g
Fatty acid 12:0:
0.19 g
Fatty acid 14:0:
0.64 g
Fatty acid 16:0:
2.09 g
Fatty acid 18:0:
0.72 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.15 g
Fatty acid 18:1:
1.77 g
Fatty acid 18:2:
0.32 g
Fatty acid 18:3:
0.07 g
Fatty acid 20:4:
0.03 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0 g
Cholesterol:
60.14 mg
Monosaccharides:
0.02 g
Disaccharides:
0.99 g
Sucrose:
0.01 g
Energy (KJ):
515 KJ
Ash:
1.58 g
Water:
76.55 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
165.8 mg
Iodide:
19.5 µg
Iron:
0.26 mg
Calcium:
31.8 mg
Potassium:
214.8 mg
Magnesium:
22.4 mg
Sodium:
323 mg
Selenium:
9.73 µg
Zinc:
0.52 mg
Vitamin A:
Retinol:
57.1 µg
Vitamin D:
0.22 µg
Vitamin E:
0.72 mg
Beta-carotene:
26 µg
Thiamin:
0.11 mg
Riboflavin:
0.15 mg
Vitamin C:
0.1 mg
Niacin:
6.63 mg
Niacin equivalents (NE):
8.75 NE
Vitamin B-12:
0.22 µg
Vitamin B-6:
0.3 mg
Folate:
10.9 µg
Sugar total:
1 g
Wholegrain total:
0 g