Chicken stew w/ mushroom

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    123 kcal

    Carbonhydrates Carbonhydrates:

    2.78 g

    Protein Protein:

    11.4 g

    Fat Fat:

    7.32 g

    Saturated fatty acids Saturated fatty acids:

    4.26 g

    Fibre Fibre:

    0.36 g

    Salt Salt:

    0.81 g

    Sum of monounsaturated fatty acids:

    1.99 g

    Sum of polyunsaturated fatty acids:

    0.43 g

    Fatty Acids 4:0-10:0:

    0.5 g

    Fatty acid 12:0:

    0.19 g

    Fatty acid 14:0:

    0.64 g

    Fatty acid 16:0:

    2.09 g

    Fatty acid 18:0:

    0.72 g

    Fatty acid 20:0:

    0.01 g

    Fatty acid 16:1:

    0.15 g

    Fatty acid 18:1:

    1.77 g

    Fatty acid 18:2:

    0.32 g

    Fatty acid 18:3:

    0.07 g

    Fatty acid 20:4:

    0.03 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    60.14 mg

    Monosaccharides:

    0.02 g

    Disaccharides:

    0.99 g

    Sucrose:

    0.01 g

    Energy (KJ):

    515 KJ

    Ash:

    1.58 g

    Water:

    76.55 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    165.8 mg

    Iodide:

    19.5 µg

    Iron:

    0.26 mg

    Calcium:

    31.8 mg

    Potassium:

    214.8 mg

    Magnesium:

    22.4 mg

    Sodium:

    323 mg

    Selenium:

    9.73 µg

    Zinc:

    0.52 mg

    Vitamin A:

    Retinol:

    57.1 µg

    Vitamin D:

    0.22 µg

    Vitamin E:

    0.72 mg

    Beta-carotene:

    26 µg

    Thiamin:

    0.11 mg

    Riboflavin:

    0.15 mg

    Vitamin C:

    0.1 mg

    Niacin:

    6.63 mg

    Niacin equivalents (NE):

    8.75 NE

    Vitamin B-12:

    0.22 µg

    Vitamin B-6:

    0.3 mg

    Folate:

    10.9 µg

    Sugar total:

    1 g

    Wholegrain total:

    0 g