Chicken soup thai
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Nutritions per 100 g
Energy (kcal):
70 kcal
Carbonhydrates:
1.55 g
Protein:
7.78 g
Fat:
3.5 g
Saturated fatty acids:
2.08 g
Fibre:
0.54 g
Salt:
0.45 g
Sum of monounsaturated fatty acids:
0.91 g
Sum of polyunsaturated fatty acids:
0.32 g
Fatty Acids 4:0-10:0:
0.29 g
Fatty acid 12:0:
0.85 g
Fatty acid 14:0:
0.34 g
Fatty acid 16:0:
0.44 g
Fatty acid 18:0:
0.15 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.07 g
Fatty acid 18:1:
0.81 g
Fatty acid 18:2:
0.24 g
Fatty acid 18:3:
0.06 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
24.38 mg
Monosaccharides:
0.3 g
Disaccharides:
0.27 g
Sucrose:
0.27 g
Energy (KJ):
292 KJ
Ash:
0.85 g
Water:
85.79 g
Waste (e.g. peel) (%):
1.3 %
Alcohol:
0 g
Phosphorus:
71.8 mg
Iodide:
1.8 µg
Iron:
0.45 mg
Calcium:
10.3 mg
Potassium:
73.3 mg
Magnesium:
14.1 mg
Sodium:
180.8 mg
Selenium:
4.35 µg
Zinc:
0.53 mg
Vitamin A:
Retinol:
5 µg
Vitamin D:
0.08 µg
Vitamin E:
0.61 mg
Beta-carotene:
26 µg
Thiamin:
0.04 mg
Riboflavin:
0.05 mg
Vitamin C:
2.8 mg
Niacin:
3.26 mg
Niacin equivalents (NE):
4.68 NE
Vitamin B-12:
0.08 µg
Vitamin B-6:
0.14 mg
Folate:
10.8 µg
Sugar total:
0.6 g
Wholegrain total:
0 g