Chicken gratin w/ banana bacon peanuts e.g. flygande Jacob

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    162 kcal

    Carbonhydrates Carbonhydrates:

    6.28 g

    Protein Protein:

    13.91 g

    Fat Fat:

    8.82 g

    Saturated fatty acids Saturated fatty acids:

    3.9 g

    Fibre Fibre:

    0.63 g

    Salt Salt:

    0.93 g

    Sum of monounsaturated fatty acids:

    3.39 g

    Sum of polyunsaturated fatty acids:

    0.9 g

    Fatty Acids 4:0-10:0:

    0.34 g

    Fatty acid 12:0:

    0.15 g

    Fatty acid 14:0:

    0.5 g

    Fatty acid 16:0:

    2.04 g

    Fatty acid 18:0:

    0.7 g

    Fatty acid 20:0:

    0.03 g

    Fatty acid 16:1:

    0.17 g

    Fatty acid 18:1:

    3.11 g

    Fatty acid 18:2:

    0.68 g

    Fatty acid 18:3:

    0.15 g

    Fatty acid 20:4:

    0.04 g

    EPA (Fatty acid 20:5):

    0.01 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0.01 g

    Cholesterol:

    65.72 mg

    Monosaccharides:

    3.13 g

    Disaccharides:

    2.28 g

    Sucrose:

    1.84 g

    Energy (KJ):

    675 KJ

    Ash:

    1.98 g

    Water:

    68.38 g

    Waste (e.g. peel) (%):

    %

    Alcohol:

    0 g

    Phosphorus:

    200.2 mg

    Iodide:

    27.7 µg

    Iron:

    0.5 mg

    Calcium:

    19.2 mg

    Potassium:

    343.3 mg

    Magnesium:

    33.5 mg

    Sodium:

    373.6 mg

    Selenium:

    9.43 µg

    Zinc:

    0.62 mg

    Vitamin A:

    Retinol:

    48.8 µg

    Vitamin D:

    0.27 µg

    Vitamin E:

    1.44 mg

    Beta-carotene:

    316 µg

    Thiamin:

    0.18 mg

    Riboflavin:

    0.12 mg

    Vitamin C:

    2.9 mg

    Niacin:

    8.32 mg

    Niacin equivalents (NE):

    10.86 NE

    Vitamin B-12:

    0.19 µg

    Vitamin B-6:

    0.42 mg

    Folate:

    12.6 µg

    Sugar total:

    5.4 g

    Wholegrain total:

    0 g