Chicken gratin w/ banana bacon peanuts e.g. flygande Jacob
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Nutritions per 100 g
Energy (kcal):
162 kcal
Carbonhydrates:
6.28 g
Protein:
13.91 g
Fat:
8.82 g
Saturated fatty acids:
3.9 g
Fibre:
0.63 g
Salt:
0.93 g
Sum of monounsaturated fatty acids:
3.39 g
Sum of polyunsaturated fatty acids:
0.9 g
Fatty Acids 4:0-10:0:
0.34 g
Fatty acid 12:0:
0.15 g
Fatty acid 14:0:
0.5 g
Fatty acid 16:0:
2.04 g
Fatty acid 18:0:
0.7 g
Fatty acid 20:0:
0.03 g
Fatty acid 16:1:
0.17 g
Fatty acid 18:1:
3.11 g
Fatty acid 18:2:
0.68 g
Fatty acid 18:3:
0.15 g
Fatty acid 20:4:
0.04 g
EPA (Fatty acid 20:5):
0.01 g
DPA (Fatty acid 22:5):
0 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
65.72 mg
Monosaccharides:
3.13 g
Disaccharides:
2.28 g
Sucrose:
1.84 g
Energy (KJ):
675 KJ
Ash:
1.98 g
Water:
68.38 g
Waste (e.g. peel) (%):
%
Alcohol:
0 g
Phosphorus:
200.2 mg
Iodide:
27.7 µg
Iron:
0.5 mg
Calcium:
19.2 mg
Potassium:
343.3 mg
Magnesium:
33.5 mg
Sodium:
373.6 mg
Selenium:
9.43 µg
Zinc:
0.62 mg
Vitamin A:
Retinol:
48.8 µg
Vitamin D:
0.27 µg
Vitamin E:
1.44 mg
Beta-carotene:
316 µg
Thiamin:
0.18 mg
Riboflavin:
0.12 mg
Vitamin C:
2.9 mg
Niacin:
8.32 mg
Niacin equivalents (NE):
10.86 NE
Vitamin B-12:
0.19 µg
Vitamin B-6:
0.42 mg
Folate:
12.6 µg
Sugar total:
5.4 g
Wholegrain total:
0 g