Cheese sauce 8% fat

Energy (kcal):

118 kcal

Carbonhydrates:

7.9 g

Protein:

4.66 g

Fat:

7.58 g

Saturated fatty acids:

4.83 g

Fibre:

0 g

Salt:

1.34 g

Sum of monounsaturated fatty acids:

1.92 g

Sum of polyunsaturated fatty acids:

0.31 g

Fatty Acids 4:0-10:0:

0.63 g

Fatty acid 12:0:

0.24 g

Fatty acid 14:0:

0.76 g

Fatty acid 16:0:

2.14 g

Fatty acid 18:0:

0.79 g

Fatty acid 20:0:

0.01 g

Fatty acid 16:1:

0.13 g

Fatty acid 18:1:

1.68 g

Fatty acid 18:2:

0.26 g

Fatty acid 18:3:

0.03 g

Fatty acid 20:4:

0.01 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

26.2 mg

Monosaccharides:

0 g

Disaccharides:

4.13 g

Sucrose:

0 g

Energy (KJ):

494 KJ

Ash:

2.2 g

Water:

77.7 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

163.4 mg

Iodide:

1 µg

Iron:

0 mg

Calcium:

54.6 mg

Potassium:

140 mg

Magnesium:

10.9 mg

Sodium:

537.4 mg

Selenium:

2.5 µg

Zinc:

0.53 mg

Vitamin A:

Retinol:

60.6 µg

Vitamin D:

0 µg

Vitamin E:

0.18 mg

Beta-carotene:

19 µg

Thiamin:

0.04 mg

Riboflavin:

0.19 mg

Vitamin C:

0.4 mg

Niacin:

0.14 mg

Niacin equivalents (NE):

1.2 NE

Vitamin B-12:

0.26 µg

Vitamin B-6:

0.05 mg

Folate:

8.1 µg

Sugar total:

4.1 g

Wholegrain total:

0 g