Cheese créme
-
Nutritions per 100 g
Energy (kcal):
613 kcal
Carbonhydrates:
1.31 g
Protein:
7.89 g
Fat:
65.14 g
Saturated fatty acids:
14.33 g
Fibre:
0 g
Salt:
0.28 g
Sum of monounsaturated fatty acids:
33.51 g
Sum of polyunsaturated fatty acids:
13.6 g
Fatty Acids 4:0-10:0:
1.31 g
Fatty acid 12:0:
0.52 g
Fatty acid 14:0:
1.73 g
Fatty acid 16:0:
7.34 g
Fatty acid 18:0:
2.59 g
Fatty acid 20:0:
0.3 g
Fatty acid 16:1:
0.42 g
Fatty acid 18:1:
32.03 g
Fatty acid 18:2:
9.35 g
Fatty acid 18:3:
4.1 g
Fatty acid 20:4:
0.04 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0.02 g
Cholesterol:
112.93 mg
Monosaccharides:
0.02 g
Disaccharides:
0.68 g
Sucrose:
0.01 g
Energy (KJ):
2566 KJ
Ash:
1.21 g
Water:
24.19 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
171.1 mg
Iodide:
10 µg
Iron:
0.26 mg
Calcium:
208.2 mg
Potassium:
52.8 mg
Magnesium:
10.4 mg
Sodium:
110.5 mg
Selenium:
5.52 µg
Zinc:
1.1 mg
Vitamin A:
Retinol:
189.6 µg
Vitamin D:
0.68 µg
Vitamin E:
13.81 mg
Beta-carotene:
99 µg
Thiamin:
0.03 mg
Riboflavin:
0.13 mg
Vitamin C:
0.1 mg
Niacin:
0.02 mg
Niacin equivalents (NE):
1.82 NE
Vitamin B-12:
0.77 µg
Vitamin B-6:
0.03 mg
Folate:
25.5 µg
Sugar total:
0.7 g
Wholegrain total:
0 g