Cheese créme

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    613 kcal

    Carbonhydrates Carbonhydrates:

    1.31 g

    Protein Protein:

    7.89 g

    Fat Fat:

    65.14 g

    Saturated fatty acids Saturated fatty acids:

    14.33 g

    Fibre Fibre:

    0 g

    Salt Salt:

    0.28 g

    Sum of monounsaturated fatty acids:

    33.51 g

    Sum of polyunsaturated fatty acids:

    13.6 g

    Fatty Acids 4:0-10:0:

    1.31 g

    Fatty acid 12:0:

    0.52 g

    Fatty acid 14:0:

    1.73 g

    Fatty acid 16:0:

    7.34 g

    Fatty acid 18:0:

    2.59 g

    Fatty acid 20:0:

    0.3 g

    Fatty acid 16:1:

    0.42 g

    Fatty acid 18:1:

    32.03 g

    Fatty acid 18:2:

    9.35 g

    Fatty acid 18:3:

    4.1 g

    Fatty acid 20:4:

    0.04 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0.01 g

    DHA (Fatty acid 22:6):

    0.02 g

    Cholesterol:

    112.93 mg

    Monosaccharides:

    0.02 g

    Disaccharides:

    0.68 g

    Sucrose:

    0.01 g

    Energy (KJ):

    2566 KJ

    Ash:

    1.21 g

    Water:

    24.19 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    171.1 mg

    Iodide:

    10 µg

    Iron:

    0.26 mg

    Calcium:

    208.2 mg

    Potassium:

    52.8 mg

    Magnesium:

    10.4 mg

    Sodium:

    110.5 mg

    Selenium:

    5.52 µg

    Zinc:

    1.1 mg

    Vitamin A:

    Retinol:

    189.6 µg

    Vitamin D:

    0.68 µg

    Vitamin E:

    13.81 mg

    Beta-carotene:

    99 µg

    Thiamin:

    0.03 mg

    Riboflavin:

    0.13 mg

    Vitamin C:

    0.1 mg

    Niacin:

    0.02 mg

    Niacin equivalents (NE):

    1.82 NE

    Vitamin B-12:

    0.77 µg

    Vitamin B-6:

    0.03 mg

    Folate:

    25.5 µg

    Sugar total:

    0.7 g

    Wholegrain total:

    0 g