Cabbage soup w/ pork sausage homemade
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Nutritions per 100 g
Energy (kcal):
47 kcal
Carbonhydrates:
1.6 g
Protein:
2.2 g
Fat:
3.4 g
Saturated fatty acids:
1.55 g
Fibre:
0.7 g
Salt:
0.63 g
Sum of monounsaturated fatty acids:
1.4 g
Sum of polyunsaturated fatty acids:
0.37 g
Fatty Acids 4:0-10:0:
0 g
Fatty acid 12:0:
0 g
Fatty acid 14:0:
0.07 g
Fatty acid 16:0:
0.91 g
Fatty acid 18:0:
0.54 g
Fatty acid 20:0:
0.01 g
Fatty acid 16:1:
0.12 g
Fatty acid 18:1:
1.29 g
Fatty acid 18:2:
0.3 g
Fatty acid 18:3:
0.03 g
Fatty acid 20:4:
0.01 g
EPA (Fatty acid 20:5):
0 g
DPA (Fatty acid 22:5):
0.01 g
DHA (Fatty acid 22:6):
0.01 g
Cholesterol:
11 mg
Monosaccharides:
1.1 g
Disaccharides:
0 g
Sucrose:
0 g
Energy (KJ):
196 KJ
Ash:
1.1 g
Water:
91 g
Waste (e.g. peel) (%):
0 %
Alcohol:
0 g
Phosphorus:
29 mg
Iodide:
µg
Iron:
0.3 mg
Calcium:
15 mg
Potassium:
94 mg
Magnesium:
6 mg
Sodium:
250 mg
Selenium:
0.5 µg
Zinc:
0.2 mg
Vitamin A:
Retinol:
1 µg
Vitamin D:
0.04 µg
Vitamin E:
0.06 mg
Beta-carotene:
26 µg
Thiamin:
0.01 mg
Riboflavin:
0.03 mg
Vitamin C:
7 mg
Niacin:
0.68 mg
Niacin equivalents (NE):
1.08 NE
Vitamin B-12:
0.2 µg
Vitamin B-6:
0.05 mg
Folate:
21 µg
Sugar total:
1.1 g
Wholegrain total:
0 g