Brown sauce w/ milk

Energy (kcal):

136 kcal

Carbonhydrates:

11.93 g

Protein:

4.49 g

Fat:

7.86 g

Saturated fatty acids:

1.69 g

Fibre:

0.2 g

Salt:

2.04 g

Sum of monounsaturated fatty acids:

4 g

Sum of polyunsaturated fatty acids:

1.75 g

Fatty Acids 4:0-10:0:

0.13 g

Fatty acid 12:0:

0.06 g

Fatty acid 14:0:

0.19 g

Fatty acid 16:0:

0.89 g

Fatty acid 18:0:

0.31 g

Fatty acid 20:0:

0.04 g

Fatty acid 16:1:

0.06 g

Fatty acid 18:1:

3.82 g

Fatty acid 18:2:

1.24 g

Fatty acid 18:3:

0.49 g

Fatty acid 20:4:

0 g

EPA (Fatty acid 20:5):

0 g

DPA (Fatty acid 22:5):

0 g

DHA (Fatty acid 22:6):

0 g

Cholesterol:

6.49 mg

Monosaccharides:

2.41 g

Disaccharides:

5.91 g

Sucrose:

1.23 g

Energy (KJ):

571 KJ

Ash:

2.95 g

Water:

72.59 g

Waste (e.g. peel) (%):

%

Alcohol:

0 g

Phosphorus:

119.5 mg

Iodide:

12 µg

Iron:

0.24 mg

Calcium:

119.5 mg

Potassium:

181.6 mg

Magnesium:

15.8 mg

Sodium:

816.9 mg

Selenium:

2.01 µg

Zinc:

0.49 mg

Vitamin A:

Retinol:

31.8 µg

Vitamin D:

1.34 µg

Vitamin E:

1.59 mg

Beta-carotene:

27 µg

Thiamin:

0.05 mg

Riboflavin:

0.15 mg

Vitamin C:

0.7 mg

Niacin:

0.44 mg

Niacin equivalents (NE):

1.42 NE

Vitamin B-12:

0.53 µg

Vitamin B-6:

0.06 mg

Folate:

13.9 µg

Sugar total:

8.3 g

Wholegrain total:

0 g