Bread w/ blood boiled w/ salt e.g. blodbröd

  • Nutritions per 100 g

    Energy (kcal) Energy (kcal):

    103 kcal

    Carbonhydrates Carbonhydrates:

    18.85 g

    Protein Protein:

    5.68 g

    Fat Fat:

    0 g

    Saturated fatty acids Saturated fatty acids:

    0 g

    Fibre Fibre:

    1.85 g

    Salt Salt:

    0.48 g

    Sum of monounsaturated fatty acids:

    0 g

    Sum of polyunsaturated fatty acids:

    0 g

    Fatty Acids 4:0-10:0:

    0 g

    Fatty acid 12:0:

    0 g

    Fatty acid 14:0:

    0 g

    Fatty acid 16:0:

    0 g

    Fatty acid 18:0:

    0 g

    Fatty acid 20:0:

    0 g

    Fatty acid 16:1:

    0 g

    Fatty acid 18:1:

    0 g

    Fatty acid 18:2:

    0 g

    Fatty acid 18:3:

    0 g

    Fatty acid 20:4:

    0 g

    EPA (Fatty acid 20:5):

    0 g

    DPA (Fatty acid 22:5):

    0 g

    DHA (Fatty acid 22:6):

    0 g

    Cholesterol:

    0 mg

    Monosaccharides:

    3.79 g

    Disaccharides:

    7.34 g

    Sucrose:

    7.34 g

    Energy (KJ):

    432 KJ

    Ash:

    1.44 g

    Water:

    72.18 g

    Waste (e.g. peel) (%):

    0 %

    Alcohol:

    0 g

    Phosphorus:

    92.8 mg

    Iodide:

    6.9 µg

    Iron:

    10.26 mg

    Calcium:

    16.4 mg

    Potassium:

    43.6 mg

    Magnesium:

    6.4 mg

    Sodium:

    193 mg

    Selenium:

    1.18 µg

    Zinc:

    0.51 mg

    Vitamin A:

    Retinol:

    4.7 µg

    Vitamin D:

    0.35 µg

    Vitamin E:

    0.09 mg

    Beta-carotene:

    0 µg

    Thiamin:

    0.08 mg

    Riboflavin:

    0.04 mg

    Vitamin C:

    0 mg

    Niacin:

    0.99 mg

    Niacin equivalents (NE):

    2.03 NE

    Vitamin B-12:

    0.14 µg

    Vitamin B-6:

    0.07 mg

    Folate:

    3.3 µg

    Sugar total:

    11.1 g

    Wholegrain total:

    0 g